Tulum is a must if one is in Cancun. Booked a tour. Continental breakfast was provided for on board. The Mayan village stopped at was squalid in comparison to the ones near Chicen Itza. Beer and cakes were provided as a snack but given the overcast weather no one seemed to be in a party mood. In comparison to Chicen Itza the archaeological remains were minor but what an amazing backdrop of white sand and ocean. Lunch was at Xelha with excellent fish and the sweetest tomatoes I have ever had. On to Akumel which was a collection of hotels on a spectacular beach. Unfortunately a rain storm made swimming problematic.
Published by Robert K Stephen (CSW)
Robert K Stephen writes about food and drink, travel, and lifestyle issues. He is one of the few non-national writers to be certified as a wine specialist by the Society of Wine Educators, in Washington, DC. Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write." View more posts