“The impish editor of Merum, a serious Swiss Magazine, has another way of expressing his judgement of what is good to drink. He regularly invites eight colleagues for lunch and puts a dozen wines of similar provenance in front of them. The score is measured in centimetres of wine left in each bottle. The empty bottles are the winner.”
Hugh Johnson “A Life Uncorked”, University of California Press
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write." View more posts
A Bird's Eye View of Fashion, Food, Travel, Culture, Beverage and Curiosity