“I know death. I’m one of his old employees. He’s overrated believe me. I can assure you there’s almost nothing to him. The drudgeries that do on occasion precede death can hardly be credited to him, since they just prove that someone is alive and kicking and may lead back to life and health. But if anyone ever did come back, they could not tell you much about death, since we don’t actually meet him. We come out of darkness and return to darkness, with some experiences in between. We don’t experience the beginning and the end, birth and death.”
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner"
Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto.
Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."
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