“The pie dealers usually make the pies themselves. The meat is bought in ‘pieces’ of the same part as sausage-makers purchase- the ‘sticklings’- at about 3d the pound. ‘People when I go into houses’ said one man ‘often begin by crying “Mee-yow” or “Bow-wow-wow! At me; but there’s nothing of that kind now. Meat you see, is so cheap’.
Henry Mayhew (b1812 d 1887) “Of Street Pieman”
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write." View more posts
A Bird's Eye View of Fashion, Food, Travel, Culture, Beverage and Curiosity