“The pies in Tottenham-court-road are very highly seasoned. “I bought one there the other day, and it nearly took the skin off my mouth; it was full of pepper’ said a street pieman, with considerable bitterness, to me. The reason why so large a quantity of pepper is put in is, because persons can’t tell the flavour of the meat they buy, as they can season it up into anything.”
Henry Mayhew (b1812 d 1887) “Of Street Pieman”
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write." View more posts
A Bird's Eye View of Fashion, Food, Travel, Culture, Beverage and Curiosity