RKS Literature: Smoked Meat Cannibal Style (Mary Kingsley)

“Moreover I fancy it safer not to have an overpowering percentage of Fans in the party, as I know  we shall have considerable stretches of uninhabited  forest to traverse; and the Ajuma say that the Fans will kill people, i.e. the black traders who venture into their country, and cut them up into neat pieces, eat what they want at the time, and smoke the rest of the bodies for future use. Now I do not want to arrive at the Rembwé in a smoked condition even should my fragments be neat…..”

Mary Kingsley, “A Hippo Banquet, Travels in West Africa”, 1897.

Published by Robert K Stephen (CSW)

Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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