“Despite the proximity of the river and the huge trees shadowing it, the place was suffocatingly hot. Mingling with the fumes of spilt drinks came the smell of flesh and the cheap perfume with which the skin of those trading in sex was drenched. Underlying all these smells was the slight but persistent aroma of talc, which wafted with varying intensity as if an unseen hand were waving some gigantic powder-puff over the entire scene.”
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner"
Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto.
Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."
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