RKS British Literature: A Comparison of Opium and Wine (Part Three) (Thomas De Quincey)

“Thus, for instance, opium, like wine, gives an expansion to the heart and the benevolent affections; but then with this remarkable difference, that in the sudden development of kind heartedness which accompanies inebriation, there is always more or less of a maudlin character which exposes it to the contempt of the bystander. Men shake their hands, swear eternal friendship, and shed tears-no mortal knows why: and the sensual creature is clearly uppermost. But the expansion of benigner feelings incident to opium, is no febrile access, but a healthy restoration to that state which the mind would naturally recover upon the removal of any deep-seated irritation of pain that had disturbed and quarrelled with the impulses of a heart originally just and good.”

Thomas De Quincey, “Confessions of an English Opium Eater”, 1822.

Published by Robert K Stephen (CSW)

Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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