“Gordon wasn’t being witty any longer. It is almost always a mistake to order a second bottle. It is like bathing for a second time on a summer day. However warm the day is, however much you have enjoyed the first bathe, you are always sorry for it if you go in for a second time. The magic had departed from the wine. It seemed to foam and sparkle less, it was merely a clogging sourish liquid which you gulped down half in disgust and half in hopes of getting drunk the quicker.”
George Orwell, “Keep the Aspidistra Flying”, 1936.
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner"
Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto.
Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."
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