When I hear the cries of the croupiers – ‘Trente-et-un rouge, impair et passe’. ‘Quatre, noir, pair et manque’ it’s with a sort of apprehension, a sort of sinking feeling in my heart. How greedily I look at the gaming table, with its scattered louis d’or, gold friedrichs and thalers, at the streams of gold as they pour from the croupier’s hands and pile up into heaps of gold that flash like fire, at the rolls of silver lying around the wheel. Even two rooms away, I can hear the chink of that money, so much so that I almost go into convulsions.
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner"
Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto.
Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."
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