“Travels to a Different Time” : June 11, 1971 (New York and Athens): Up Up and Away! Three Chicken Dinners and Two Lunches Down the Hatch!

Up at 8:30, had a shower and fully packed at 9:30. At ten we were out the door in a cab to pick up a stew Brigitte who would be working our flight to Athens from JFK. To our surprise at the ONA terminal office we ran into Barb and her friend Marx who had just worked the flight back from Athens. The plane was not full so Mom and I had three sets to stretch out on and sleep. I ended up eating three chicken dinners and two lunches. Diary entry of Margaret Mary Stephen: The flight was not full so Robert and I had three seats. The flight was smooth with no turbulence and we slept most of the way. The crew absolutely spoilt us! The passengers seemed nicer that on our flight to Athens last year so it wasn’t so hard on the girls. Brilliant blue skies when we arrived. It was 5 am. When we had cleared customs and a bit early to phone our friends the Milagressis who we had met last year in Panormitis and stayed with last year on our way home from Athens. Our journey has started!

Photo Aldo: Bidini

“Travels to a Different Time” : June 9/10, 1971: Piddling Around in New York; Where in the World Are We Going? We are Going to Athens!

June 9, 1971: I woke up at 9 a.m. and refused a ham sandwich for breakfast. I went to Sloan’s Supermarket and bought some groceries. But then Mom told me to go out again and get some more groceries. For lunch mom made some hamburgers and not having eaten breakfast I had three of them. Mom made a big batch of spaghetti and I had two big plates. Why I am always hungry? Barb’s roommate Nancy was back in the late afternoon and had a big plate of spaghetti. Nancy and Mom sat around drinking wine and I read and we were in bed at 11. New York City is dirty but not as bad as Istanbul. There is garbage everywhere and it smells. The city seems like it is crumbling and reminds me of Istanbul.

Diary entry Margaret Mary Stephen: Brigette the Overseas National Airway stewardess sounded pleasant and we agreed to share a cab to JFK for our flight to Athens. I find it very confusing and hectic to get a cab in New York. The drivers are al so rude and grasping. We know where we are going and it is deep in Europe again.. Athens! Our main goal was to land in Europe and Athens is better than Frankfurt! Robert remains very calm and I think our trip last year really matured him. He reminds me of my late husband Jack in that respect. One day he will be a kind steady husband and a father.

Photo : Aldo Bidini

RKS Wines: Portuguese Wines from Lisboa

My heart in Portugal for wine rests in the Douro Valley. I have been there numerous times and met many winemakers but it is getting tugs toward the Dão, Alentejano and Lisboa because of some very exciting wines that keep their Portuguese identity using Portuguese grapes but add Cabernet Sauvignon, Merlot or Alicante Bouschet to the blend.

And they are most often slightly cheaper than Douro wines.

We try a Regional Wine from Lisboa by the name of Quinta do Espírito Santo.

On the nose black cherry, cassis, vanilla and milk chocolate. On the palate there are definitely some tannins but on the moderate side. As for the palate this purplish tinged wine offers lip smacking blueberry, pomegranate both densely packed. The 15% alcohol is on the edge of threatening the fruit but there is an uneasy co-existence. The tannins here and controlled acidity suggest that the wine will cruise into 2026 and improve. It has been in both American and French oak.

It would suit rich mushroom dishes like a Mushroom Wellington or Beef Bourguignon.

(Quinta do Espírito Santo 2017, Vinho Regional Lisboa, Casa Santos Lima, Portugal, $13.95, Liquor Control Board of Ontario # 48015, 750 mL, 15%, Robert K. Stephen A Little Birdie Told Me So Rating 89/100).

Wine drinker profile: A person who likes full bodied wines that don’t give up their fruit readily and has a bit of patience to age the wine for a least a couple of years. Must like this wine with a rich vegetarian dish or a dish where the beef bobs its head above the water .A definite food wine!

Passage of the Day: Retirement as Stressful

“For instance you may have been looking forward to retirement for years and be happy when it first comes and you can finally stop getting up early and going to work. But after a while you may not know what to do with all the time that you have. You may come to miss the people, the sense of connectedness and belonging, and the feeling of larger purpose and meaning that you may have felt when you were working. Unless you are forming new connections and finding new opportunities for meaning in your life, you may be failing to adapt to this major life change and it could wind up being a source of stress for you, even though you couldn’t wait for it to happen.”

Jon Kabat-Zin “Full Catastrophe Living” Bantam Books

“Travels to a Different Time” : Prelude to a 1971 Adventure: Midnight Express to New York

June 2, 1971: Today Mom was up at 4:30 in the morning too excited about our upcoming trip. I am studying and have no time to get excited.

June 7, 1971: No idea where we are going. Sister Barb will not be in New York when we arrive.

June 9, 1971:  Wrote my last dumb exam today. I rushed home to take a shower before we leave to New York but the water was out (like in Greece and Istanbul) so we went for a swim and sauna instead. We are taking the midnight Greyhound bus to New York. We are going to the Berri Metro station as the bus terminal is there. Mom forgot the keys to Barb’s apartment so I had to run back and get them. It was an 8-hour trip from Montreal and the passengers were a bit rough. There are some Amish on the bus and US customs told them they could not enter the United Sates. We stopped at Saratoga Springs in New York for a rest stop. We arrived in New York at 11 a.m. tired and smelling of bus. Diary entry of Margaret Mary Stephen: Dr. Gordon gave me some pills to help me sleep on the bus and I slept most of the trip. The bus was easier than all that airport hassle. Barb’s apartment isn’t that far from Port Authority where the bus station is. Robert is a good travel partner and never crabs and I don’t know how he stands me. One day he will be as old as I am and he will understand that confusion comes with age. I appreciate his understanding. Nancy and Judy are good to us as it must be a bit of an upset having two people in their apartment which is so small. I defrosted the fridge which took 4 hours. I guess all this flying leaves little time for such a job. I will be glad to get going as I have been waiting for this a long time. I hope Robert has fun as he deserves it as he has been studying so hard at school

“Travels to a Different Time”: Reflections on My 1970 Trip

Montreal September 4, 1970:  Back in Montreal and well rested and very toasty brown. Oh my how white and pale I looked on my first day on the Greek beach. How quickly I burnt in the sun. Now I can spend hours and just keep turning a darker shade of brown. Good to be sleeping my bed and reunited with my dog Suzy. And bacon and eggs for breakfast!

So what did I learn from my travels

  • I have learnt there are different worlds than the one I have been living in for 14 years.
  • I now know different cultures no not really as I have lived in different cultures. Knowledge and experience can be two different things.
  • I have realized how ignorant I am of so many things. The more you travel the less ignorant you become.
  • People may speak different languages and have different religions but we are all so much alike (except perhaps for the Turks)
  • I have had to compromise. You can’t always have a bacon and egg breakfast. You have to be considerate about your travel mates and sometimes do things they want to do.
  • You get to eat new foods like stuffed vegetables or octopus.
  • You don’t need a lot of money to have a good time.
  • You feel super alert when you travel. Your awareness is supercharged . You sense of smell is sharpened and like that hippy said you are really in the moment when you travel. It is almost as if you are so bombarded by new experiences your brain needs time to process them that you must live in each moment and often there is no time the judge the moment you are in. I am still a bit confused what that hippy said so I must think more about it.
  • I wanted an adventure from this trip but I have become the adventure if that makes sense? I think I said pages back I am living the adventure. No amount of book learning can replace experience.
  • I love the ocean. It stung my eyes and if you got any water in your mouth I hated it. I love the ocean now. I can even open my eyes underwater without feeling any sting.
  • I love Greece and its people. They are so kind and generous. I must find a place to have souvlaki in. I think I must return to Crete as why are so many people there surly and rude? Could it be there is a US military base in Iraklion and they thought we were Americans? From what I have seen of Turkey Istanbul has some wonderful sites but so many of its people seem to want to cheat you. Could it be the terrible poverty I saw there has turned so many people desperate?
  • Hippies may be addicted to drugs. I am addicted to travel

What is in store for 1971? Where are we going? What adventures await me? One last comment. I feel much older and wiser now.

“Travels to a Different Time” August 15, 1970: Istanbul; Welcome to Hippieville! Police Profit from Hashish Stings

Letter from Margaret Mary Stephen to Barbara Stephen (daughter): Hi Barb: So help me if it was hard to make oneself understood in Greece it’s almost impossible here in Istanbul. I think we are in Hippieville. I have never seen so many. You can see the Turks laughing at them. Most we have talked to are very knowledgeable and are university students or graduates. There are lots of schoolteachers too. A girl who helps run the hotel has a husband that works at the U.S. consulate and he comes by the hotel to warn the young people not to smoke or buy hashish in Istanbul. Three years for smoking it. There are many sting operations here setting up people who buy hashish so they are arrested and the police blackmail the victims for money so that they are not arrested. Today a black marketeer wanted to change money with me. We hear that the money you exchange for is counterfeit. Turkey is not a good place. It is filthy and honesty is not a virtue in Turkey. We will be trying to get a flight out from Athens on August 23. I hope that you will be our stewardess but that would be crazy. If you know the girls on our flight please tell them we can share a cab with them to get into New York assuming you’ll be there. We are heading out for dinner and they have devalued their lira and immediately all prices rose and that’s why everything is so expensive here (compared to Greece). Well my dear this is my last letter from our trip.

Aust 24, 1970: We landed at JFK in New York at 1 p.m. We phoned Barb but no answer so we made a reservation on Eastern Airlines back to Montreal from LaGuardia. We had a four hour wait for the flight, The captain took my speargun away and said he would return it when we arrived in Montreal. SEE YA NEXT YEAR! IT’S A LONG WAY OFF!

Photo: IMDB

“Travels to a Different Time ” : August 18-21, 1970 : Last Days in Istanbul: War, Chickens at the Airport and Cholera: Beware of Hashish: Off to a Turkish Bath

August 18, 1970: Up early. Mom heard a vendor below selling fruit so she rushed down and bought monster peaches and some grapes. You must grab the fruit quick before the vendor replaced it with second quality fruit. Man, you must be sharp in Istanbul. It is becoming more of an enjoyable game in Istanbul to avoid being cheated. The Greeks may have occasionally put the finger on the scales but at least there was always pride on selling top quality produce. Turkish merchants have less scruples. The grapes were low quality but the monster peaches are heavenly. The water was off yet again for almost all day. Showerless, we headed out taking a bus to the Galata Bridge where the boats are. A very affable Turkish man showed us where to get a boat to reach a beach. We took a boat to one of the Prince’s Islands and then took a smaller boat to a beautiful beach overlooking Asia! We had a great day on a Turkish beach and returned home and had the most expensive meal we had in Istanbul but it definitely was not the best. Again upon returning to our hotel no water! Getting grubby and I don’t want to smell like a Turkish custom’s official.

August 19, 1970: Feeling very grubby we headed to the Turkish Bath in the hotel. I am used to roasting in Finnish saunas in our Montreal apartment so I found the Turkish bath a bit tame with its steam weak. But the feeling of clean finally revives you! We have had some concern about hostilities heightening amongst Turkey and Greece and war seems imminent so we got to get the hell out of here! On our way to the War Museum, we stopped in at the Olympic Airways office for an update and they said the flight out could be cancelled if hostilities escalated. We asked if our lack of cholera shots would prevent us from entering Greece and they said they would phone us if it was a problem. After our dinner we ran into some people from our hotel and went with them to see a Turkish Folk Dance which was incredibly beautiful.

Our hotel has many young people staying at it. There are signs everywhere warning about possession and smuggling hashish out of Turkey. Mere possession can be three years in prison and they may check you when you leave Turkey and if you are caught ask Billy Hays about what awaits you! Representatives from the American Embassy are at the hotel every few days with warnings. The reality as I hear it is a little bribe to Turkish police will get you out of any trouble unless it is a question of smuggling it out of Turkey.

August 21, 1970: Up at 05:30 to get ready for our departure. We had an early morning shower and grabbed a 7 a.m. bus to the airport. The airport was crowded and a zoo with men wearing their Fez and crates of chickens squawking. No war just yet so we thankfully boarded our flight to Athens with a sad Greek breakfast of which I am used to. How many mackerel, sardine and salami sandwiches can a boy endure? We landed safely in Athens with gratitude and for me a bit of sadness.3 months of adventure coming to an end. We met up with the Milagressi’s at a bus terminal from the airport. We had met them at Panormitis and they had insisted we stay with them before we returned to New York. We both had a bath before going out to a neighbourhood restaurant. The grime around the tub after my bath was disgusting. But I am clean! And I am disciplined enough to clean the tub after my soak. On this trip I have learnt a bit about responsibility.

August 22, 1970: Hardboiled eggs and toast for breakfast. We went shopping to a nearby Athenian market. Nicole bought fruit, veggies and fish for a nice lunch we had. After dinner we went to see the film “Battle of Britain” at an outdoor theatre. Totally dark with the night sky over your head. Incredible! We returned home for a late steak supper and another bath for me. I am happy to be back to the safety, honesty and warmth of Greece. I will never forget this wonderful country!

August 23, 1970: This is our last time here in Greece and after breakfast we went to a Kasserian monastery and spring. We came back and had a greasy meal and by 7 we were on an Overseas National Airways plane back to JFK airport in New York!

“Travels to a Different Time” : August 1970: On the Midnight Express to Istanbul: Custom’s Officers Get Fresh with Mom: Mom’s Rump Pinched by the Turks! The Bill on the Ground Scam

After seeing Oliver Stone’s film “Midnight Express” is heading to Istanbul wise? We had first class tickets but did not exactly know where to get to first class so I think we ended up in second class beside some barfy old lady. We were told by a conductor first class was ahead so off we went and munched on an exciting breakfast of salami sandwiches on our Thessaloniki to Istanbul run. This was a real milk run and the train looked like some sort of museum piece. Not only that it was an old coal powered train as after putting my noggin outside the window it was covered in soot. The snack car consisted of a Turk crouched over a burner making Turkish coffee in an empty box car. Not much to do but read and look out the window and travelling through thick green forests was so different than being on sparse Greek islands? Customs came and woke us up around 11 and these stupid Turkish customs officials kept on barging in all night. One even patted Mom’s leg in a suggestive way and I felt like socking him but Turkish hospitality in a jail with Billy Hays would not be something to look forward to. The slovenly custom’s officer had bad body odour and sat beside me and fell asleep with his mouth open and snoring. We arrived in a dirty train station in Istanbul and took a cab with Mom stopping at a bank to get some Turkish lira. The streets are crowded with animals and men carrying huge bundles on their back. Most of the men walk on the heels of their shoes. Perhaps they are not used to shoes in Turkey? And why are so many women wearing scarves over their head and raincoats on when it is so hot? We got our lira and headed to a nice hotel called the Yucell. We visited an underground cistern and visited a Turkish Bazaar where all the merchants had relatives in Canada or so they said. They wanted to be your friend and since you were their friend they had a special deal for you. Persistent, annoying and aggressive. The men leer like hungry jackals at Western women. Is it because their women are hidden behind scarves and raincoats? We did buy some huge peaches at a market which were even better than the delicious Greek peaches.

August 15, 1970: What a hassle today to buy a plane ticket to Athens. The next boat would be September 5th which is too late. It is set we leave here on August 21st. Our dinner was fried fish with roasted tomato and peppers wrapped in a newspaper which we ate on a park bench.

August 16, 1970: A jam packed day starting with a breakfast of bread and strawberry jam and we headed off to St. Sofia Museum (Hagia Sofia) which was huge with marble pillars. We freeloaded with an English tour group! On our way home through the park Mom found a 5 lira note on the ground and immediately a Turk came running after us claiming it was his and he would show us by the fact he wrote his name on the bill. Something did not feel right so we refused to give his money back and he started to shout and take a fit until a policeman started in our direction and off he hopped like a scared rabbit. We stopped next at The Blue Mosque full of beautiful mosaics. We had to take our shoes off hoping they wouldn’t get stolen. My trust of Turkish people is very low, You are an object to be hustled to squeeze money out of you. Like at the Blue Mosque some Turk said we had to buy and wear a special covering which was a lie. Ripped off again. We went to a restaurant and met a Turkish doctor who was dressed like a regular Canadian and was not walking around on the heels of his shoes. He explained the lost money hustle we survived. The hustle is to have you take out your wallet and when you do it will be knocked out of your hand and grabbed and the hustler flees with your cash. It was great to meet this doctor who said women were in raincoats and wearing scarves were peasants from the countryside who didn’t know anything more than an uneducated country life. I think he said the traditional Muslim covering had been outlawed years ago by Ataturk but the raincoat and scarf was reluctantly tolerated. The middle and upper classes scorned such ignorance and hoped Turkey would toss off its repressive past completely. We went to the Topkapi museum and saw a famous huge diamond on display. Mom had her rump pinched by a little boy and that’s not the first time this has happened to Western women here. What leech’s these Turkish men are. A man did it the night before and I chased him down the street but he escaped. If I had caught him would I have been knifed.

RKS Film: “I May be Dead by Tomorrow”: The Never-Ending Battle of Street People

If you live in a major urban centre and are working in or commuting in the downtown core you have seen it time and time again. Homeless people. Homeless people begging. Homeless people drinking. Homeless people fighting. Erratic homeless people shouting to themselves. Homeless people living in encampments. It could be like stoplights they are part of the urban landscape and you learn to live with it which often means complacency. The problem of homelessness and urban poverty never seems to disappear and in tough economic times it increases. In short you may have given up in what you consider the bottom end of society. Major bureaucratic corporate charities want your money so they advise you not to give money to the homeless. God bless the humanity of so many corporate charities that cozy up to major corporations and public service organizations so the incessant goal of raising money becomes a game of the leaders of these corporations and I have seen this game being played by upper management. Compassion is part of the old boys’ network and so is bullying and coercing employees to contribute. Corporate charity with goals, objectives and performance bonuses. They know best.

To remind us of the inconvenient sore of homelessness we must welcome films like “I May Be Dead by Tomorrow”. I almost took the position when watching the film that I have watched many similar films so what’s new about this film. Not much but I must remember and many of us should remember just because we have been living with the problem or have seen numerous films of a similar genre there are many out there that are seeing this social mess for the first time and documentaries like “I’ll be Dead by Tomorrow” are required to remind the old guard and introduce novices to urban poverty.

In the documentary we follow the EMRII which is a combination of police officers and social workers that comb the streets of Montreal doing the best they can to “manage” the homeless situation in urban Montreal. In days of old homeless people were run out of town, ignored or imprisoned but EMRII, as insufficiently resourced at it is has the purpose, “of reaching the homeless, who are involved in police interactions with the police and have factors of vulnerability”. If you want to see a short video of them in action you can watch here https://www.youtube.com/watch?v=hmycjJpvUSk

I will let you watch the stories of several people living on the streets and what the EMRII is doing to make their lives better and in so doing make our lives better and more decent. Many of you know many of the homeless have problems with addiction and mental illness and this documentary delves into the lives of a handful of misfortunates that can’t climb out of their quandary the EMRII is there to try to do.

It’s a hard life being homeless and as the documentary is shot during a brutal period in a Montreal winter makes living on the edge harder and dangerous. And having lived in Montreal for over 30 years seeing so many familiar landmarks drives home the severity of the issue which unfolds a series of interactions of the homeless and the EMII.

The camera is a fly on the wall and supposedly there are no value judgements made except if you view the making of the documentary as a sort of value judgement itself. Is admitting and exposing a problem not a sort of value judgment?

Director Patry says, “I MIGHT BE DEAD BY TOMORROW set out to probe the question of life on the streets of Montréal. My aim was to candidly document the suffering that plays out there daily, being careful to avoid any form of cheap sentiment or hand-wringing. It was only by following a team of responders known as Équipe itinerance that I was able to balance the harsh day-to-day realities of street life with the hopes for a better future expressed by those who live there. While there is no magic-bullet solution to homelessness, the various interventions captured on film attest to the comradeship, respect and trust that exist between the members of this community. Those moments of mutual aid also helped banish my own long-held fears about what I gloomily perceived as our dwindling humanity.”

The film was written directed and produced by Steve Patry. Should there be a sequel that tries to explain why homelessness exists and our attitudes toward it? The doc is on VOD or on DVD.

You can catch the trailer here  https://vimeo.com/458187442

RKS Film Rating 90/100.