Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S. Author links open overlay panelJunLiMD, PhDab∗Dong HoonLeeScDa∗JieHuMD, PhDcFred K.TabungPhDadYanpingLiMD, PhDaShilpa N.BhupathirajuPhDaeEric B.RimmScDabeKathryn M.RexrodeMD, MPHcJoAnn E.MansonMD, DrPHbfgWalter C.WillettMD, DrPHaEdward L.GiovannucciMD, ScDaFrank B.HuMD, PhDabeShow moreAdd to MendeleyShareCitehttps://doi.org/10.1016/j.jacc.2020.09.535Get rights and contentReferred to byRamon Estruch, Emilio Sacanella, Rosa M. Lamuela-RaventósIdeal Dietary Patterns and Foods to PreventContinue reading “Inflammatory diet and heart disease”
A Bird's Eye View of Fashion, Food, Travel, Culture, Beverage and Curiosity 