This is a red blend of 52% Cabernet Sauvignon, 14% Cabernet Franc, 14% Syrah, 11% Merlot and 9% Petit Verdot. Grapes were hand picked, destemmed and lightly crushed into stainless steel tanks. Matured for 18 months in 300 Liter French Oak barrels. 62,280 bottles produced. Aroma: Immediate richness. Blackberry, cassis, licorice, dark chocolate and ChristmasContinue reading “RKS WINES OF SOUTH AFRICA: Glenelly 2018 Estate Reserve”
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