Konzelman Méthode Cuve Close Sparkling Rosé Produced by the tank method. On the nose loads of strawberry, raspberry with BC cherry. On the palate a nice acidic bite but more than a bite it also has fruit with a strong undercurrent, brief as it may be, of Niagara cherries that bring a tiny hit ofContinue reading “RKS Wine: Ontario Sparklers A Trio”
