Although Mary Macleod is no longer with us her shortbread proudly pushes onwards and upwards. Mary opened her first ever shortbread shop in Toronto in 1981. The tiny bakeshop was the origin of her signature small batch all butter shortbread made by hand using simple premium ingredients. It recently had a retail shop but nowContinue reading “RKS Food: Mary Macleod’s Shortbread Visits Portugal, Ireland, Scotland and Canada”
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