May 12, 2021 Organic Meat Less Likely To Be Contaminated with Multidrug-Resistant Bacteria, Study Suggests ANALYSIS ALSO UNCOVERS MEATS FROM PROCESSORS THAT HANDLE BOTH ORGANIC AND CONVENTIONAL RETAIL MEAT MAY BE LESS LIKELY TO BE CONTAMINATED WITH PATHOGENIC BACTERIA Meat that is certified organic by the U.S. Department of Agriculture is less likely to be contaminated withContinue reading “John Hopkins States Organic Meat Less Likely to Be Contaminated”
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