In this Canadian documentary we follow the life of Vancouver chef Hidekazu Tojo from his humble and poor beginning in Kagoshima, Japan to his rise to prominence as owner chef of one of Vancouver’s premier Japanese restaurants TOJO’s frequented by the monied classes of the world. A celebrity chef followed like a rock star byContinue reading “RKS 2025 Documentary Film: “The Chef and the Daruma”: The Mind of a Great Chef of Original Japanese Cuisine”
A Bird's Eye View of Fashion, Food, Travel, Culture, Beverage and Curiosity 