Aroma: Dense blueberry and blackberry predominate. Immediate impression of solidity and richness. Secondary notes of dark chocolate and licorice. Palate: Tannic imprint builds gradually, perhaps better known as “drying tannins”, infused with a bit of pepper. Blackberry, cherry liqueur, cranberry and some brackishness on the long finish. Oh, if it could only show more ofContinue reading “RKS Australian Wine: Redman 2022 Coonawarra Cabernet Sauvignon and Multiple Personality Disorder?”
A Bird's Eye View of Fashion, Food, Travel, Culture, Beverage and Curiosity 