The Black Sheep is a blend of non-indigenous grapes to Greece, namely Syrah and Merlot. The grapes are from vineyards grown on the foothills of Mount Pangeon in Kavala. Aroma: Think of black fruit particularly blackberry, black currant, cassis and black cherry enveloped in a gentle smoke. Palate: At room temperature expect a dullard asContinue reading “RKS 2024 Wine: The Black Sheep from Nico Lazaridi and “The Attack of the Giant Moussaka””
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