Most of the restaurants are in the town of Sosua. If there is any “formal dining” it would be in a few of the hotels. Amigo’s was quite good with excellent seafood. Newosol also has excellent seafood. Marco Polo’s has superb Tiberon and a dynamite creole octopus stew. Then there is the iconic Woody’s withContinue reading ““Travels to a Different Time” : September 1988: Sosua, Dominican Republic: The Restaurant Scene”
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