“Not a single Western food has a color that could be called beautiful-the only exception I can think of are salad and radishes. I’m in no position to speak of its nutritional vale, but to the artist’s eye it is a thoroughly uncivilized cuisine. On the other hand, artistically speaking, everything on a Japanese menu,Continue reading “RKS Japanese Literature: The Lack of Beauty of Western Food (Natsume Sōseki)”
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