The Bluebeard Cafe
They laughed at us
saying we were rowdy and drunk greasy punks
and kicked our ass out into the grasp of the unwelcome cold
to spoil those buggers week-end treat
was going to be a nasty feat so we locked the doors and mixed them a cocktail that would cause any drinker to flush
Accompanied by screams
so it seemed as we warmed our hands in the sweet and sickly smell of the fire
Robert K. Stephen
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write." View more posts
A Bird's Eye View of Fashion, Food, Travel, Culture, Beverage and Curiosity