Virus #26: Chapter 5 welcome to COVID-19 Plus

Chapter 5 “welcome to COVID-19 Plus”

COVID-19 Plus appeared in 2025. It originated near a pork processing plant in the state of Virginia so it can be honestly said to be an American virus. It was not in the slaughterhouse that it was born but rather from a pork feces holding tank near the pork processing plant.

A slaughterhouse must dispose of swine feces and in the United States transport of liquified animal feces across state lines was illegal due to the widespread understanding of the toxicity of such feces.

So the feces were stored in huge tanks. These are the same tanks you see at oil refineries. Hundreds of thousands of litres of pig shit with no place to go. They were a powerful breeding ground for bacteria and viruses. And some of the feces were affected by COVID-19 virus and in a toxic cesspool a mutation developed which wouldn’t be a problem if the feces were contained in their storage tanks.

Well Mother Nature doesn’t always co-operate and often strikes back at the abuse humans have done to the eco-system  and will strike back whether it be through a virus that kills off some of the population or through huge forest fires like the ones in Australia in 2019 and 2020.or massive tsunamis or hurricanes. In this case it was an earthquake that cracked one storage tank sending thousands of litres of sewage spewing out all over the fields by the storage tanks and into the nearby river.

You can guess what happens next. Human ingestion through contaminated water. The COVID-19 Plus virus, as we called this new brute, was coated in a protein shield and that prevented water from killing it. And it prevented chlorine and fluoride from killing it.COVID-19 Plus sickened its victims almost identically to its predecessor COVID-19.

Humankind was spared the devastation cased by the earlier COVID-19 virus. We leant that the protein shield of the virus made this a very hearty virus and it bound itself to carbon particulate so it could latch on for a ride as did COVID-19. Some of us physicians believe it entirely possible the Sino-American COVID-19 virus might have originated in the heavily polluted Beijing area with so much carbon particulates it could easily latch on and virtually travel the world. It was perhaps a coincidence that when Wuhan was initially hit with the COVID-19 virus prevailing winds were coming from Beijing?

The global death toll from the short lived COVID-19 Plus was approximately 17,068,798 globally in 2025 which was not far off from he “regular influenza”. It has been estimated the Corona Virus has been with humanity for over 1,200 years. The issue was what was going to be the next mutation?

Published by Robert K Sephen (CSW)

Robert K Stephen writes about food and drink, travel, and lifestyle issues. He is one of the few non-national writers to be certified as a wine specialist by the Society of Wine Educators, in Washington, DC. Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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