The man handlers
Squeeze that meat
perhaps too much fatty white slime
chunky rump roast
succulent chop
once attired by a now despondent pig
and at the butcher
the burlesque show continues
Robert K. Stephen
The man handlers
Squeeze that meat
perhaps too much fatty white slime
chunky rump roast
succulent chop
once attired by a now despondent pig
and at the butcher
the burlesque show continues
Robert K. Stephen
Robert K Stephen writes about food and drink, travel, and lifestyle issues. He is one of the few non-national writers to be certified as a wine specialist by the Society of Wine Educators, in Washington, DC. Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write." View more posts