terroir…the doors are openingterroir is finally re-opening its doors TOMORROW Tuesday, May 11th, at 4:00pm Thoughts: -we have missed all of you absolutely, positively, tremendously -our service muscle memory is damn rusty so please bare with us as we get back into game shape -our hospitality muscle memory is primed and ready for action -please say hello to our new chef, Bryce Sorem, when you are here (you will not miss him as he will be the only one in the kitchen…finding cooks is impossible presently) -give Emily Ann Wagener, our manager, a high five and a virtual hug as she has been waiting 14 months to be working on a restaurant floor again -forgive us if we break into dance with Whitney Houston’s I Wanna Dance with Somebody… we have missed dancing in this joint Simply put, we are just happy and honored to see all of you again. #theRieslingtapsarerunningagain
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner"
Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto.
Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."
View more posts