Looks Like The USA is Months Ahead of Canada! In Ontario You Can’t Even Play Tennis!


terroir…the doors are openingterroir is finally re-opening its doors
TOMORROW
Tuesday, May 11th, at 4:00pm
Thoughts:
-we have missed all of you absolutely, positively, tremendously
-our service muscle memory is damn rusty
so please bare with us as we get back into game shape
-our hospitality muscle memory is primed and ready for action
-please say hello to our new chef, Bryce Sorem, when you are here
(you will not miss him as he will be the only one in the kitchen…finding cooks is impossible presently)
-give Emily Ann Wagener, our manager, a high five and a virtual hug
as she has been waiting 14 months to be working on a restaurant floor again
-forgive us if we break into dance with Whitney Houston’s I Wanna Dance with Somebody
we have missed dancing in this joint
Simply put, we are just happy and honored to see all of you again.
#theRieslingtapsarerunningagain

Published by Robert K Sephen (CSW)

Robert K Stephen writes about food and drink, travel, and lifestyle issues. He is one of the few non-national writers to be certified as a wine specialist by the Society of Wine Educators, in Washington, DC. Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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