The Croix de Bonpas Côtes-du-Rhône Villages 2019 is a blend of 60% Grenache, 30% Syrah and 10% Mourvedre.
Bonpas Chateau
On the aromatic side notes of big fat almost overly ripe strawberries, blueberries, cactus pear and a tad of black licorice.
On the palate moderate tannins, rhubarb pie, white pepper, blackberry and blueberry clafouti. Moderately long finish. Match with duck breast with cherry preserves, steak tartare or Greek Keftedes.
(Croix de Bonpas, AOC Côtes-du-Rhône Villages 2019, Bonpas, Caumont-sur-Durance, France, $17.95, Liquor Control Board of Ontario # 22283, 750 mL, 14%, RKS Wine Rating 89/100)
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner"
Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto.
Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."
View more posts