“It was two o’clock in the afternoon-that most vacant time of the day when the laundry is done and the vacuum put away but it’s still too early to go food shopping. The time when you feel most keenly that you are useless and the world is silently laughing at you from afar. No matter how hard you try to inflate your fantasies, mobilizing all the memories, imaginings and gossip you can muster, you just can’t seem to fill up the space.”
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner"
Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto.
Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."
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