RKS British Literature: A Philosopher’s Reflection on Opium (Thomas De Quincey)

“I may affirm that my life has been on the whole, the life of a philosopher; from my birth I was made an intellectual creature: and intellectual in the highest sense of my pursuits and pleasures have been, even from my school-boy days. If opium eating be a sensual pleasure, and if I am bound to confess that I have indulged in it to an excess, not yet recorded of any other man, it is no less true with a religious zeal, and have, at length, accomplished what I have never yet attributed to any other man-have untwisted, almost to its final links, the accursed chain which fettered me.”

Thomas De Quincey, “Confessions of an English Opium Eater”, 1822.

Published by Robert K Stephen (CSW)

Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

Leave a comment