RKS CANADIAN WHISKY: Bearface Elementally Aged Triple Oak Canadian Whisky

A single grain Canadian Whisky matured in ex-bourbon oak barrels then aged in French red wine oak barrels and new Hungarian oak and with select barrels matured in repurposed shipping containers “exposed to the elements in the Canadian wild in our extreme northern climate…” “Bearface appeals to “adventure loving” whisky drinkers and bartenders”.

Aroma: Apricot, honey, marmalade and a smidge of vanilla.

Palate: Orri tangerine, caramel with lingering spicy finish.

Overall: Simplistic perhaps best suited to cocktails.

Price: $40 CDN.

Hand it to the marketing. As it’s Canadian play up “bears”, “wild” and “adventure”. Well sounds more appealing to some large whisky factory in Windsor, Ontario?

RKS CANADIAN WHISKY RATING 69/100.

Bearface Elementally Aged Triple Oak Canadian Whisky, Bearface Spirits, Vancouver, British Columbia, Canada, 750 mL, 42.5%).  

Published by Robert K Stephen (CSW)

Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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