NEW AMERICAN COVID Mutation: “The Kansas Killer”

Little Birdie Global News Service: Toronto: February 1, 2023: It was reported today by the Global Union of Virus Control in Bucharest, Romania that an American COVID mutation virus suspected to have originated in Kansas has been detected in Tirana , Albania. It is thought the carrier had attended a great American barbeque cook-off contest in Kansas recently.

Suspected ribs have been detained and are under medical investigation

Thankfully the virus has been referred to by scientists as a “soft one” unlike other mutations of COVID like the Brit Bug, The Malaysian Marauder, The Canuck Muck, The South African Slayer and the Pakistani Pillager.

Symptoms are being compared to those one would expect with the seasonal influenza. The “cure” is called MAGA which is a mixture of emulsified Mary Brown fried chicken, apricot nectar, chopped green grapes and a small amount of arsenic. Further details on how to prepare the cure will shortly be released by the Global Union of Virus Control in the upcoming weeks. The Global Union advises against travel to the United States at this time and avoidance of consumption of pork ribs produced at the Pence Piggery Meat Packing Plant in Tennessee.

The Indelible Charm of the Greeks! “’Vicky’s Diner”

We have a complicated cross-cultural situation to deal with here. Vicky Limberis is a Greek immigrant to New York City who worked in a variety of diners before eventually opening up “Vicky’s Diner” way up from midtown New York. She had worked in diners then owned one that burnt down and started Vicky’s Diner to a great commercial success.

I said we may have a cross-cultural situation because New York City has a maniacal dining out culture. Restaurants (pre-COVID) when I have been there which is some 40 plus times are the way of life for many New Yorkers and they are busy at all hours with endless choices from gourmet to deli takeout. I mean no one seems to cook at home. It might be because of peanut sized kitchens where cooking can be technically difficult or some mad desire to socialize as so many in New York are not from New York so they need to be included in a social group like a family they left back home. As I see it a home cooked meal in Manhattan is take-out from Whole Foods at Columbus Circle.

So diners have done well in New York City and many are run by Greeks who for decades have been heavily involved in the restaurant business in North America. As for diners there are still many in New York run by Greeks but there are many now run by Latinos. In Toronto diners are a rarity. Even at the Danforth where there are many eateries with Greek names there may be a Greek owner but the staff are often Sri Lankan. It is if the Greeks have moved on from restaurants to higher echelon and educated positions.  What was once heavily controlled Greek restaurant business is shifting to new ethnic groups. Such is the ebb and flow of immigration.

I can only think of a handful of diners in Toronto that are in a way not diners but an attempt to recreate a diner.

“Vicky’s Diner” represents a fascinating look at a diner from a patron/owner/customer perspective. Is this a last gasp at Greek hospitality? Although on a last visit to New York City I noticed there are a few traditional Greek owned and managed diners the Mexicans, Dominicans and Puerto Ricans have seemed to take over ownership of diners and unfortunately, they have a uniform obsession for too many onions in their omelettes. Thanks to COVID-19 Vicky’s Diner closed in September 2020.

You can see the trailer here https://video.search.yahoo.com/yhs/search?fr=yhs-norton-ext_onb&hsimp=yhs-ext_onb&hspart=norton&p=vick%27ys+diner+film#id=1&vid=a6bcffcc1a6e7cc81ad84b0b6982ce7a&action=click

You can catch this documentary here https://www.youtube.com/watch?v=fqZMVF1rpYI or go to the Hellenic Film Society of USA to catch up with the link to the film  https://hellenicfilmusa.org/

Greek Middle Class Struggles in “Family Member”

In 2015 Greek Cyprus Sophia (Yioala Klitoa) and her husband Yorgos (Christopher Greco) are owners of a mini-mart and the mega marts and the Greek financial crisis are giving hard times to the family making ends meet. They need an extension from the bank for loan repayments, their daughter “urgently” needs a 50 Euro pair of jeans and their son claims he is the only boy without a mobile phone in his class and to top things off their hydro bill is through the roof. The pension cheque from the government for Sophia’s dad, who lives with the family, really helps them in their quest to hold creditors at bay. Unfortunately Sophia’s father dies but wanting his pension cheques to continue they keep his death a secret and bury him themselves telling everyone he is the countryside visiting friends.

This scam works well for a couple of months and then a government inspector wants to meet the deceased father. Well it just so happens Yorgos catches a senior shoplifting a can of sardines from the store. A bright light goes off in his head and that is to use this Mr. Theodorous, as a stand in for deceased Papu (Grandfather). Mr. T agrees to do this so in he moves with the family. He lived alone with minimal contact with a daughter in the United Kingdom so he seems to enjoy his new family.

Mr. T wows the government inspector. So the scam seems safe to continue. Mr. T returns to his lonely home and dies shortly after giving Sophia a wrapped package asking her to open it after his death.

Well Mr. T not only saved the family’s bacon by impersonating Papu but also in a much bigger way.

While there are some comedic if not farcical moments in the film it highlights the blows struck by the Greek financial crisis with taxes being increased, trimming civil service jobs and social spending and reductions in state pensions. Not giving Papu a proper Greek Orthodox funeral and instead burying him in the middle of the night with a proper religious ceremony is an act of quiet desperation. The film is fictious but an accurate chronicle of a family being caught up in a financial crisis they had no part in creating.

You can see the film here  https://www.youtube.com/watch?v=OVYhv4KYp3I or go to the  Hellenic Film Society USA and see it on a link there  https://hellenicfilmusa.org/

This 2015 film is free. It is in Greek with English subtitles and is directed by Marinos Kartikkis.

The Battle of the Portuguese Sagrados

Several years ago after attending Port Wine Day in Porto, Portugal I had a fantastic lunch with the owner of Quinta do Sagrado José Marie Calem in an outdoor restaurant overlooking the Douro River. It was a warm September day and we really dug into some incredible seafood in the old section of Porto. Afterwards I was invited to his house for a private tasting of Sagrado wines which were superlative some of them field blends meaning all different grapes are growing in the same field so you get a blended wine not really knowing the percentage of any varietal. Unfortunately the wines I was fortunate to taste have not made it to the Liquor Control Board of Ontario (LCBO).

What we do receive is a wine simply called Sagrado. I bought several of the 2013’s thinking they were very good wines but they needed ageing. So I picked up in a recent LCBO Vintages release a 2016 vintage and decided to compare it to the 2013.

The 2013 has a murky colour that might indicate it is on the decline while the 2016 has a clear garnet colour.

The 2013 has a nose predominately of lush blackberry and is full of ripe raspberries. The 2016 has a lighter aroma of blackberry, red cherries and hazelnut wafer cookies.

On the palate the 2013 is smooth with not much tannin left in it but enough to continue improving over the next three years. The flavours are light if not delicate with cassis, red cherries with a moderately long finish. I breathe a sigh of relief as its murkiness does not indicate an overaged wine at least in this case and it is free of any malodorous quality. Red wine with fish is often a no no but having had the cod dish Bachalau in Portugal it has always been served to me with red wine and is works well. If you wanted with meat a Douro duck casserole would be a good match. I think the 2013 was $12.95.

The 2016 is actually less tannic that the 2013 which is a bit strange as older wines tend to have their tannins softened by age. The fruit in the 2016 on the palate is very tight fisted and cloistered and, in my view, needs 3-5 years to develop. Quite frankly there is not much character on the palate! This was the same with the 2013 when I purchased it.

These Sagrados share a common characteristic that ageing is required. The 2013 is near its peak and its murky colour is a bit of a concern but has not affected its quality. Both were crushed by foot in shallow granite lagares. This manual process is a fading tradition in the Douro as mechanization has been introduced to Portugal that eliminates the need for foot treading. Both were fermented using indigenous yeast. Both are made from Touriga Franca, Touriga Nacional, Tinta Roriz, Tinto Cão and Tinta Amarela. The 2013 label mentions 6 months ageing in French oak but the 2016 label does not mention ageing in oak. Both have been rated 91 by the Wine Enthusiast. Both have a 13.5% alcohol percentage.

Closing thoughts this Sagrado label almost speaks of a bygone era where wines were bottled to age which is an antithesis to so may wines of today where consumers want immediate accessibility. The 2013 is reaching its prime and the 2016 you may find lacking in character unless you want to lay it down for a few years. It is selling for $16.95.

It is somewhat unfair to rate the 2016 as it is clearly not a cart home from the store and pop it open therefore not what we might call a supermarket wine. These are lush and in you face wines. The Sagrados are wines from another era.

The 2013 and 2016 are not competing in some 1970 “Battle of the Bands” However if you pressed me for a rating I would give the 2013 a 93 and the 2016 an 89. Age for wines can be a blessing and sometimes a curse for human beings!

Chapter 43 “the scramble for immunity: thank you cannabis”

The other totally effective immunity source against Virus # 26 was cannabis and not simply a puff for a novice. As with measles and chicken pox it took time to complete the research on this rather strange anti-viral tool but through the preliminary research and anecdotal evidence what we did know as the outbreak of Virus # 26 spread globally was that consumption of cannabis on a daily basis at a minimum potency rate was the key. The quantity had to be in the 90-gram range per month of which 60 parts had to be THC and 40 parts CBD. For hashish the monthly consumption needed to be 23 grams. And the consumption had to have been for at least a year or so.

Most progressive physicians knew that cannabis products strengthened the immune system generally speaking but were taken aback at the fact cannabis was a Virus # 26 killer. Somehow and some way the endocannabinoid system was activated by the cannabis to attack and kill the virus. The synthetic cannabis produced by Big Pharma offered no immunity. The cannabis consumed had to have both CBD and THC in it. Hemp seed oil was ineffective as it only had CBD with a miniscule component of THC although it was relatively easy to convert a hemp farm into a cannabis farm

Demand shot up and supplies were cleaned out in countries and states where cannabis was legal but for many it was a desperation buy and too late as the cannabis must have been in your system for approximately a year. So as the mortality rate increased demand for cannabis decreased but there was a sufficient supply in the system to supply current users and those with enough money to isolate for a year and consume cannabis daily.

The general response after several months of political bickering was to nationalize cannabis production and import vast quantities of cannabis product. Jamaica, Pakistan, India, Mexico, Morocco and Columbia narcos became very wealthy through the exports of hashish and cannabis. Yesterday’s drug lords became respectable businessmen. Homegrown outdoor cannabis was generally weaker in temperate climates and not sufficiently powerful to offer Virus # 26 immunity unless the strain was a potent one which growers quickly caught on to, The result was that cannabis was the new gold rush and farmers finally regained their rightful stature as vital to society’s survival.

The regular pattern in the First and Second World was to create a national rationing programme. Present your card at a cannabis rationing station and off you went.

Those whose chip in the shoulder indicated that they had had measles and chicken pox were unable to purchase unless it was for a family member.

The upstanding Canadian corporate elite hightailed it to their summer retreats to isolate and consume cannabis for a one-year period. Being used to privileged treatment they managed quite successfully to bribe “the right people” for a one-year supply.

Third world countries had a higher measles and chicken pox infection rate so supply issues were not as big of an issue as they were in the developed world. The Perry Como sweatered Bill Kruger and his highly pickled wife Mitzy immediately dropped their measles and chicken pox vaccination obsession and against all of their ethics spread around enormous amounts of their Foundation money to cannabis grow-ops. There is money in them thar hills! That’s all the Krugers were ever after.

Although Virus # 26 killed millions at least everyone knew what was going to save their bacon and it wasn’t social distancing, handwashing and not touching your eyes, mouth or ears. Believe it or not it was a plant that had been used in medicine for over 5,000 years.

The cannabis magic bullet had some interesting effects on demographics in the First World. The measles and chicken pox afflicted seniors were in their 60’s and 70’s and there were not many of them left! The cannabis consumers could be split into medical users and recreational users. The recreational users were in the 18-50-year-old age bracket but the majority of those were in their twenties. Medical users could be any age. Society was split between youth and a declining tranche of baby boomers.

Poetry Corner: “downtown Treblinka”

Downtown Treblinka

Hemmed into the office towers by the awesome guard posts of corporate ideology
the weary beaten stagger
staggering into Calcuttian cubicles
to be transported to prosperous futility
whisked by gleaming vehicles financed at the public expense
only marred by the spots of the unhappily assimilated
broken by their own black boots
stomped through lack of humanity
lined up on the wall of advanced humility
or
cutthroat bestiality
experimented on by clever wizards
soothe by taxed juices and coloured flashes
that numb
and bring “round the clock relief
to the voluntary prisoners
and arthritic stricken

Robert K. Stephen

Poetry Corner: “Empty Ballad”

Empty Ballad

he basks in the spotlight
an angel
feels so proud of himself
and the throngs surround
call for more
the critics rave
Only Time knows he is nothing
only words an music of an era
a face on an album cover

Actually they hate him for he is nothing like them
more than they know they will ever be
his reality crushes their dreams
but his words are their fantasy
He is nothing
his words are nothing
they are nothing
but for one moment
they
believe

Robert K. Stephen

Poetry Corner: “Honeymoon in Saratoga Springs (circa 1961)”

Honeymoon at Saratoga Springs (circa 1961)

Well it certainly was quite a day
let’s go to bed

Wait!
I’ve got to brush my teeth

You already did

Come on let’s go for a walk

But it’s two in the morning

Oh all right
turn off the light and look the other way

OK

Robert K. Stephen



Virus # 26: Chapter 42: “the scramble for immunity; thank you chickenpox and measles”

Chapter 42 “the scramble for immunity; thank you chickenpox and measles”

Medicine holds few surprises for me as a physician. Just when we thought we had licked a disease like polio, measles, smallpox, chicken pox, syphilis, or rubella then up pops Ebola, AIDS, SARs, MERs, COVIDs and Virus # 26. Countless hours of research and testing are required and we often succeed with some pharmaceutical to conquer the intruder. And make no mistake Big Pharma made fortunes for their successes but then there were disasters along the way such as DES and thalidomide.

But there were countless citizens of the globe that had no access or funds to buy Big Pharma and others that did have the funds to bypassed the poison Big Pharma offered and sought natural remedies such as supplements, cannabis, herbs and spices along with yoga and meditation. There were also some that refused vaccination due to their apprehension about its contents.

For Virus # 26 I had mentioned earlier that those who had suffered through measles and chickenpox were immune to Virus # 26. So many researchers had succumbed to Virus # 26 the research on why the non-vaccination for measles and chicken pox was an immunity against Virus # 26 was never really completed and subject to thorough peer review. But enough research was done along with the compilation of anecdotal evidence to validate the preliminary research conditions. Why did having these childhood diseases give person immunity to Virus # 26 was not well understood other than it had to do with giving the immunity system some necessary fuel to attack and kill the virus.

The result was that almost all the boomers were immune but by 2030 most were dead or seniors in their late 70’s. And then there were the antivaxxers and a great bulk of the global population that were never vaccinated against chicken pox and measles.

I had the measles and chicken pox like most boomers where in the 1950’s and 1960’s moms took their children to homes of their friends with children who had the disease so as “to get it over with”. It was not widely understood in those days how dangerous measles could be and I narrowly escaped death and debilitating mental illness after contracting measles encephalitis. Then again once vaccinations were introduced in the 1960’s people who saw what thalidomide did failed to realize the toxins in vaccinations could be just as malicious. You were screwed as far as Virus # 26 went if you had the vaccinations for measles and chickenpox. My daughter Alexis at my insistence did not have the vaccinations and went through both the measles and chickenpox. My son who had the vaccinations died and my wife who also had them died at the hands of Virus # 26.

You might have thought that the antivaxxers were some tiny minority but you would be surprised to realize there was a network of doctors who were terrified of the toxins in vaccinations and gave falsified documents to parents showing their children had been vaccinated against both chickenpox and measles. In can only be guessed that in North America and Europe where such vaccinations were mandatory there were several hundred thousand that escaped the needle. Also the many refugees who had flooded into the First World countries in the 2000’s never had these vaccinations.

Unfortunately, there was no way this immunity could be transferred by blood transfusions from an immune to a non-immune.

The antivaxxers were vindicated and thank God my Alexis was safe. Then again so many in the Second and Third World were safe as they had not the funds to pay for such vaccinations. They had never trusted the Mitzy and Bill Kruger Foundation enough to give them their arm nor accept their offer of “Free Sterilization” with $200 U.S. cash as an incentive payment.