This is a first for me a Cour-Cheverny from the Loire in France. The area has a long winemaking history. Its wine is made with the white Romorantin grape which only produces white wines, dry or sweet, obtained after long fermentations. Cour-Cheverny received appellation status in 1993. The first Romorantin vineyards date back to theContinue reading “RKS French Wine: A Cour-Cheverny from the Loire”
