gasping retching tumble rivers of foamy beer (not appreciated by those that were near) spilling to the pavement encircling islands of half digested noodles while its stumbling creator wends westward homeward to bed and ready to leap like a tiger upon its unprepared toilers tomorrow
Robert K Stephen writes about food and drink, travel, and lifestyle issues. He is one of the few non-national writers to be certified as a wine specialist by the Society of Wine Educators, in Washington, DC.
Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto.
Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."
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