RKS Wine: Portugal’s Delaforce 2015 Touriga Nacional

Exaggerating somewhat the red grape Touriga Nacional for Portugal is the equivalent of what apple pie is for the United States! Unfortunately I mention this grape to non-wine professionals and I receive blank stares except from Port drinkers who are always familiar with this grape of the Holy Grail. From what I have seen and tasted one is more likely to see the grape in a blend but on occasion you find it as a single varietal.

Having met with the producers years ago I just couldn’t resist reinvigorating some memories.

The aromas are heavily steeped in dark fruit particularly blackberry, black currant with a tad of black cherry. Although this is a table wine it evokes what your nose may experience in a more concentrated fashion with Port. The tannins are in the medium range. On the palate there is no doubt this is big wine that has been substantially tamed by a few years in the bottle. It has some spice and pepper with a cutting edge. Mostly blueberry!

The wine is a bit cloudy without any description that it is unfiltered so for me a warning sign the wine is a bit long on the tooth and must be consumed by the end of 2022. I would also note the fruit on the palate seems to have faded. No it is not flawed, at least yet, as it simply is in advanced age and will handle a good slab of grilled beef or Douro roast pork with potatoes and perhaps a bit of cabbage on the side.

Given its declining condition it is overpriced.

(Delaforce Touriga Nacional 2015, DOC Douro, Real Companhia Velha, Villa Nova de Gaia, Portugal, $20.95, Liquor Control Board of Ontario # 324517, 750 mL, 14%, RKS Wine Rating 86/100).

Published by Robert K Stephen (CSW)

Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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