RKS 2023 Film: “Showing Up”: Will the Poor Pigeon Survive?

As the film commences the monotonous soundtrack is a harbinger of what is to come. Dowdy, frumpy artsy fartsies rule the screen with the personalities of caterpillars. Michelle Williams has the energy and vitality of a snail although if that the role she is supposed to play then her performance is brilliant. Wearing clogs and socks match her depressive character. Everyone has that dowdy look somewhat out of synch with some of the impressive art they are creating. Yes, it is a story of starving artists in Portland trying to survive. If this is supposed to be a comedy don’t beam me up Scotty! If it is a story of interpersonal relationship the film is very slim on that account.

About the only meaning in life they have as portrayed in the film is their shows and low key they are with cheap wine, cheese and potato chips.

The most exciting if not riveting part of the film is whether the wounded pigeon will survive! I found myself cheering and moaning when the pigeon appeared on the screen! I can’t recall if the pigeon received any credits at the conclusion of the movie.

Yes and Michelle Williams must have being playing the Queen of Frump intentionally and she pulls it off stealing the otherwise brilliant performance of the pigeon.

You can see the trailer here https://www.youtube.com/watch?v=qPVkIQ62ZmU

Directed by Kelly Reichardt. It opens up in Canada on June 27 on various VOD platforms.

RKS 2023 Film Rating 49/100.

RKS 2023 Wine: Okanagan’s Mayhem 2022 Rosé

The 100% Merlot grapes used in the wine were handpicked from Ryegrass Road Vineyard in Oliver British Columbia. The grapes were crushed and destemmed directly into the press. The final blend consists of 92% stainless steel tank and 8% neutral barrique.

Aroma: This rosé verging on dark in colour is made from 100% Merlot. It speaks to me of strawberry and raspberry sort of like a portent to summer harvest of those two fruits. Simple and delightful it invites you to explore further with a sip.

Palate: Strawberry, raspberry and it is a bit zippy which is nicely balanced with the fruit so the zip does not get out of hand. Some like zippy wines and others dislike. From where I hold my glass my thoughts are best to pair with foods that like some acidity.

Food Match: Greek salad, tomato salad with basil, simple herbed pasta sauce made with fresh herbs of your choice and local field tomatoes. Try with a charcuterie platter. The winery suggests grilled salmon alongside a strawberry goat cheese salad or eggs benny with smoked salmon and fresh dill. YUM!

Personality: I am perky and some might call me vivacious. That I am suited more towards consumption with food than naked in this glass some might even call me European.

Cellarbility: Drink by New Year’s Eve!

Price: $20.97 (CDN). Check with the winery about shipping. There were only 175 cases produced.

RKS 2023 Wine Rating: 88/100.

(Mayhem 2022 Rosé, Okanagan Valley, British Columbia VQA, Produced and Bottled under WL 302084, Okanagan Falls, British Columbia, 750 mL, 13.5%).

RKS 2023 Wines: Meyer Family Vineyards 2022 McLean Creek Road Gewürztraminer: The French Toast of Gewürztraminer?

Finding wines from British Columbia in Ontario is about as easy as finding wine from Ontario in a Portuguese hypermarché. What a pity that our Liquor Control Board of Ontario releases more Portuguese wine than wines from British Columbia! So I had to hop on my private jet and fly 5 hours to Kelowna to pick up some wines from Meyer Family Vineyards and Mayhem Wines in the Okanagan. All that fuel! And the $199.99 a day parking fee ouch! To save money I had to sleep in my plane and eat at the Kelowna COSTCO at 2125Baron Road. As I bought my Lear jet from an Albanian mobster at least I have a gold-plated toilet seat. I charged a fee for local media to see this wonder I call the Tirana Toilet.

So what say this Gewürtz?

Aroma: The best peaches in the world are Turkish and the aroma in this Gewürtz is Turkish peach. There is a rich streak of mango running about like a naked teenager at a college football game. To be clear here the wine is loaded with discrete fruit. West Coast laid back they might say in Toronto.

Palate: Whilst in the Dâo region of Portugal I noted soils are granitic sand with some alluvial deposits. There are massive boulders left behind from glacier retreats and the white Encruzado wine has a certain raspiness to it in the back throat almost as if micro particles of rock are tickling the throat. The soil from the McLean Road Vineyard is comprised of alluvial and glacial deposits making up a mix of gravel and sandy loam and yes the wine has a seductive raspiness to it like Diane Keaton singing jazz in “Annie Hall”. I have yet to experience this raspiness in Alsatian Gewürtz. So let us call this a unique Gewürtz.

Personality: Big mango and peach but laid back with a tai chi calmness with the seriousness of a Buddhist monk. I was made from a mixture of whole cluster presses and destemmed grapes pressed with a 4-week fermentation in stainless steel and seasoned French oak barrels.

Cellarbility: Will sail into 2025 nicely.

Food pairing: As I have a microwave in my jet and a COSTCO nearby this went well with some Dave Barrett Family Thai Curry I purchased at COSTCO! Had I been in a fully equipped kitchen it would have been Moroccan clementine chicken.

Price: $17.48 (CDN). Contact the winery for shipping possibilities and cost.

RKS 2023 Wine Rating: 94/100. I rarely say this but if you love Gewürtz this is case worthy.

Only 450 cases made. I see many a wine writer praising MFV Chardonnay and Pinot Noir as the best thing since sliced bread and I agree with them but this Gewürtz is in that league. Perhaps it is the French Toast of Gewurztraminer.

(Meyer 2022 Gewürztraminer, Okanagan Valley, Okanagan Falls, British Columbia VQA, Meyer Family Vineyards, Okanagan Falls, British Columbia, 750 mL, 13.5%)

RKS 2023 Wine and Travel: Vinho Verde’s Missed Opportunity?

On June 20th I attended a Vinho Verde trade event in Toronto which was organized by Vinho Verde. Vinho Verde is a wine region in beautiful Northern Portugal perhaps best known for its crisp white wine.

As far as trade shows for wine the venue was great but were there some opportunities missed? Given my recent attendance at Wine and Travel Week in Porto in February I thought many Portuguese wine regions through their promotional and regulatory arms were promoting a new paradigm of “wine tourism”. That paradigm so evident and Wine and Travel Week holds that wine, travel, gastronomy and culture should be in a symbiotic relationship. Exhibitors at that event were promoting not only wine but wine travel routes, gastronomy, touristic sites and attempting to clarify there is more to wine than wine if you know what I mean. I found it telling I was wandering around at the trade show in Toronto with a guide on the Vinho Verde Wine Route I picked up at Wine and Travel Week in Portugal. I had several people ask where did I get the guide….not at the event!

At the Toronto trade event there was lots of wine illustrating the variation in white wines but there was no Vinho Verde reds perhaps reinforcing the stereotype Vinho Verde is an exclusive white wine domain. I was not the only one at the event disappointed with its white wine hegemony.

The food served lacked a Vinho Verde gastronomic offering. Most of us in the trade are not there to eat but some authentic Vinho Verde food appropriately labelled would have given the event more zip. Italian wine trade shows are masters in providing Italian cuisine! Attendees at these wine events are not afraid to express their opinions as to the “cheapness” of food offered! Ungrateful you say? Perhaps but I am telling you like it is. Again there is more to wine than wine.

No attempt was made to champion the Vinho Verde region for its tourist sites, accommodations or gastronomy. The wine trade discusses and makes its views known on more than wine in a bottle. What may interest its clients in visiting Vinho Verde? It must be more than simply wine. Having spent some time years ago in that region the gastronomy, accommodations and geographical beauty were worth touting! Would it have been difficult for Turismo Portugal to set up a desk at the show to promote the Vinho Verde region?

RKS The Tea Meister: Portuguese Orange Pekoe Black Loose Leaf Tea from the Azores

Yes I said Portuguese tea! This orange pekoe is from Gorreana in the Azores. The only tea plantation in Europe. I was attending Wine and Travel Week in Porto in late February and the organizers sent 10 of us to the Azores Islands specifically to Pico Island a UNESCO World Heritage site. An unforgettable destination being very laid back, green and volcanic. In addition to investigating cultural sites and wineries and enjoying local cuisine I managed to purchase some teas, honey, jams and lots of canned Azorean tuna. 

Arriving at PICO Island: Robert K. Stephen photo

So what about this orange pekoe?

Aroma: Loads of orange including tangerine and Algarvian orange which are as good as any you would get from Florida. Butterscotch, caramel and PICO Island honey.

Palate: Honey, Andalucian brandy and crème Brule topped with Azorean marmalade. Alert and tight on the palate with a substantial but short finish. Low on tannins

Food Pairing: Mincemeat or butter pecan tarts.

Price: On Canadian Amazon site $18 for 100 grams and 5 Euros on the Gorreana website.

RKS Tea Meister Rating: 92/100.

RKS 2023 Film: “Your Fat Friend”: Just Say FAT!

You might be daring and say that at 350 lbs and wearing size 26 dresses 37-year-old American Aubrey Gordon is obese, chunky, husky, plump and a myriad of other names. You might find her a bit repulsive. You might lay out any number of judgements. You might even be derisive. And you might be taken back, very far back, when Gordon says your feelings are true and valid but please refrain from saying them to a fat person. You see Gordon, like Rodney Dangerfield and Aretha Franklin, is looking for RESPECT.

Gordon started an anonymous blog known as @yrfatfriend and it took off and then came her book and then a podcast. Yes, she is one of those “influencers” and in this documentary she recounts a slew of personal slights and filmmaker and director Jeanie Finlay brings in family and friends recounting the progression of Gordon from fat to obese. Whilst family and friends are supportive her mother and father seem to express remorse for their behaviours hence guilt over her obesity. What is particularly disturbing, but not unexpected, is the viciousness of her detractors on social media. Pure white-hot hatred. Yet on the other side of emotions many are delighted, if not liberated with her postings.

Fat people suffer discrimination in many settings. Gordon has been refused medical treatment because of her fatness. High anxiety greets her even thinking about taking an airplane as she must contort herself to squeeze into a seat.

Her amusing discussion on diet books, which she is an avid collector of, shows the inane world of diet books. Of course, most of us know that diets never work in the long run. What is disturbing is that Weight Watchers have rebranded themselves under the “wellness cloak” offering free teen membership despite that fact that statistics she has researched find female teens who have dieted are 18 more times likely to develop eating disorders.

A documentary worth your watching time as after all as Gordon points out 68% of women in the United States are wearing above size 14 dress size meaning fat ladies are in the majority.

Aubrey Gordon and legions of Americans are FAT. FAT may be the descriptor for the majority of Americans.

Is Gordon proud of being fat? I do not think so. I get the impression she is resigned to her wild and untamed body and is comfortable with it. She doesn’t want your admiration but would be satisfied with your respect and lack of hurtful comments.

What the documentary dodges is the overwhelming medical outcry over obesity in the United States and the health risks it poses. Not that we should all bow down to the medico elite but I would be interested if the doc had delved into this issue that obesity is not a “disease” (as labelled by the CDC) and not leading to a health crisis. Canadians have a socialized medical system funded by taxpayer dollars unlike the for profit American medical system. Obesity may be viewed somewhat differently in countries with socialized medicine where the entire population pays for its adverse consequences.

This 96-minute American-UK documentary has played recently at Tribeca and will be making its international travels so we all can view it.

RKS 2023 Film Rating 84/100.

RKS Literature: The Search For God

“The search for God: the longing of any hound for a master; give me a boss and I shall kneel at his enormous feet. All this is earthly, father, headmaster, rector, president of the board, tsar, God. Numbers, numbers-and one wants so much to find the biggest number, so that all the rest may mean something and climb somewhere. No, that way you end up in padded dead ends-and everything ceases to be interesting.”

Vladimir Nabokov, “The Gift”, 1962.

RKS 2023 Wine: Alentejo Love Affair with Alicante Bouschet: Alentejo Love Affair with Alicante Bouschet

Red wines from Portugal’s Alentejo are tied at the hip to the Alicante Bouschet grape known more for imparting colour to red wine than for its delectability. Whatever the reason as far as Alentejano blends if it ain’t broke don’t fix it.

Here we have a Herdade do Rocim a Vinho Regional Alentejano being a blend of Touriga Nacional (40%), Aragonez (30%) and Alicante Bouschet (30%). Aged 6 months in 40% new French oak.

Aroma: Big time blackberry rules the roost but there is black cherry, cactus pear and fig.

Palate: Tannins imprisoned in the backroom here alongside any noticeable acidity. Blackberry takes centre stage as it did with the wine’s aroma but some blueberry pieish notes too. I make my own blackberry jam and think it is just fantastic in comparison to cherry/strawberry/raspberry/blueberry jams that I make. Moderately long finish.

Personality: How dare this Robert Stephen make any reference to jam as I am not jammy. He should be more careful to ever compare a wine from Alentejo to jam! I have lots of blackberry swirling about me. I am influenced by blackberry not taken over by it. Hmmmmph leave that corruption to certain Australian wines! Enough said.

Food match: As this wine is upset with me I should be careful but duck breast with some blackberry jam reduction sauce….reduced with both Port and this wine.

Cellarbility: This will sail into 2027 but will not noticeably improve with age.

Price: $18.95 (Ontario).

RKS 2023 Wine Rating: 89/100. Mark Squires robertparker.com 89.

(Herdade do Rocim 2021, Vinho Tinto, Vinho Regional Alentejano, Rocim Lda, Leiria, Portugal, 750 mL, 14.5%, Liquor Control Board of Ontario # 423574).

RKS 2023 Wine: A Douro White: Três Bagos

We see very little white wine from Portugal’s Douro region here in Toronto. Red is king there but it is not a quality issue. Could it be “the curse of the high reputational wine”. As far as table wines go the Douro produces the highest quality reds so has that frightened off wine drinkers from savoring Douro whites?

This Três Bagos has the usual suspects for Douro whites namely Viosinho, Gouveio and Rabigato. It is a product of stainless-steel vats and new French oak barrels.

Aroma: Apricots, pear, muskmelon, mango, pistachio halva and guava.

Palate: Mango and peach in a gentle, soft and luscious format. A neat little Algarvian orange hook in the medium length finish. Versatile for both sipping and food accompaniment.

Personality: I have some nice fruit and because the descriptor above indicates mango and peach I am certainly no Gewurztraminer but I am not one of those perhaps overly acidic Vinho Verde whites.

Food Pairing: Salt baked wild sea bass.

Cellarbility: Drink before 2025.

Price: $22.95 (Ontario).

RKS 2023 Wine Rating: 90/100. Jamessuckling.com 92.

(Três Bagos Reserva Douro Branco 2021, DOC Douro, Lavradores de Fietoria, Sabrosa, Portugal, 750 mL, 12.5%, Liquor Control Board of Ontario # 31185).

RKS Poetry: Toronto Hijacked Yet Again But Don’t You Dare Criticize!

Toronto Hijacked Yet Again But Don’t You Dare Criticize!

Bike lane tyranny where the miniscule lord over the many
and unlike the Lord brazenly give fingers to motorists while breaking all laws known to cycling
Charity runs down main streets
Charity walks all over the place
Charity hiking down expressways
Charity biking
Street festivals

Global inclusion touted by exclusionists in power rammed down the throats of the population
propitious Rainbow flags for a marketing month (not much sincerity in marketing) championed by this and that bank and
how did a day mushroom into a month?

So all you happy unthinking spouters
why can’t my group “Torontonians Sickened By Hot Dog Cart Foods”
get a permit for a march down Hospital Row to thank our brave frontline stomach pump operator heroes?
So what if all 46 of us don’t have the right to paralyze a city like all the others
a global inclusion pity!
Making me feel shitty

Robert K. Stephen