RKS Film: “Make People Better”: Toronto Hot Docs Film Festival

“Make People Better” is documentary about genetic engineering of human embryos. Your initial reaction may be strongly against “playing God”. After the documentary you might be thinking if controlled and regulated there is a valid use for it.

He Jiankui (JK) is a young Chinese biologist that had gone further than others by genetically engineering twins Lulu and Nana in 2018 China. The documentary follows the less than enthusiastic response from the scientific community and close to outrage amongst the general public.

JK disappears after a November 27, 2018 human genome editing conference in Hong Kong. American reporters find him imprisoned in a university dormitory and are prevented from meeting him by Chinese secret police. Three months later he is sentenced to three years in prison.

Was JK a martyr? Did the Chinese government initially support his research in an effort to create obedient zombies? Has research in this area ceased? Why is this a situation where you should “follow the money”? What does the scientific community think of this human experimentation?

The risks are enormous. While it may come to a point that human genome editing is perfected we are speaking of scientific technique but what is not known are the long- term effects of genome editing. If you change genetics what is the interaction with the genes you have not edited? JK is clear that he is not in favour of genetic enhancements but instead focusing on creating individuals whose genes have been altered to avoid contracting genetic diseases. In other words he was not in the game to create designer babies. Imagine for example if genetics could be used to defeat cancer? Would you change your mind about genetic engineering?

The documentary is food for thought. No one but the “authorities” know the fate of Lulu and Nana. Have the twins been killed or sterilized? I believe that JK was misguided and led on by governmental authorities until such time as public outrage over JK’s experimental babies blew up giving him a rogue scientist label. China, seeking to protect is reputation, threw JK under the bus.

In many respects the documentary is a thriller and never becomes overly scientific. As this type of experimentation continues if you want to be better informed about it this documentary is a must watch.

Playing in theatre April 30 and May 3 and 7. For five days starting May 1st the film can be streamed.

The film is directed by Cody Sheehy.

RKS Film Rating 92/100.

RKS Wine: d’Arenberg The Hermit Crab Viognier Marsanne McLaren Vale 2021

This wine seems to be scuttling into Toronto at least three times a year. In fact I recall for at least 15 years it’s been on the Liquor Control Board of Ontario shelves. I also remember reviewing it a few years ago and thinking it might match shrimp, lobster and crab.

I suppose it is time for another try.

Positively tropical on the nose with pineapple, mango, papaya, tangerine with some honey. On the palate a bit of Justin Bieber’s “Peaches”, pineapple upside down cake and a wee bit of butterscotch. A bit of heat on the finish with a solid, but not obnoxious seam of acidity.

Given its acidity I say it pairs well with the food that I mentioned above as well as chicken in a cream sauce. Given its solid acidic nature I say best to consume in 2022.

(d’Arenberg The Hermit Crab Viognier Marsanne McLaren Vale 2021, d’Arenberg, McLaren Vale, South Australia.  $17.95, LCBO # 662775, 14%, RKS Wine Rating 90/100).

RKS Film: “The Eye of the Storm: The Political Odyssey of Yanis Varoufakis”

The six-part series “The Eye of the Storm: The Political Odyssey of Yanis Varoufakis” pays close attention to the “Great Greek Default” in three of the episodes while in the subsequent three episodes digs deep into theories of political economy and is involved with political movements to change the world order particularly climate change. Varoufakis was a former Finance Minister in 2015 Greece under the Tsipras government.

Episode 1 “A Small Speck of Hope”

We are given some background about Varoufakis including the fact his father was a Communist who refused to denounce communism and was sent to a concentration camp to suffer torture and abuse.

A focus is placed on the process of Greek repayment of its debt to the French and German banks who Varoufakis believes wanted a strict repayment of debt by Greece. In some respects, Varoufakis blames the inability of Greece to pay its debts was the attitude by its creditors Greece could use its loans like using a credit card. Greece was not solely at fault for failure to repay its loans. Bankers incited it and made it easy for the Greeks to do. As Varoufakis notes for each irresponsible debtor there is an irresponsible creditor. He also notes that Greece received no cash in the bailout. It was the German and French banks that did.

Episode 2 “Compromise but do not be Compromised”

The focus on this episode is on the February 2015-June 2015 negotiations Varoufakis had with the Troika (European Commission, European Central Bank and International Monetary Fund). Varoufakis was an economics professor in Athens when he received the call from newly elected Prime Minister Tsipras to serve as Finance Minister. He agreed provided he would be backed by Tsipras and the Cabinet all the way. His views on these negotiations is fascinating particularly the private as opposed to public positions of the then German Minster of Finance. Varoufakis makes an important point that creditors wanted a complete repayment as opposed to debt restructuring an approach routinely taken in the private sector.

Episode 3 “Yes or No”

The July 5, 2015 referendum in Greece was to either say yes or no to the latest bailout plan presented to Greece. The no side won but Tsipras took an about face and agreed to accept the deal despite what the Greek people voted. To facilitate repayment a fire sale of Greek assets was made to French, German, Chinese and other assorted foreign investors. As his back was not covered as promised Varoufakis resigned as Finance Minister.

Episode 4 “An Evil Dance Between Partners”

This episode peels off from Varoufakis and his role with debt repayments and he is given his opportunity to shine in political economics. It becomes a matter of intellectual discourse with intense focus on the manipulative “austerity programmes”. Banks and financiers are portrayed in a most unflattering light. He explains how the economy can turn a country toward fascism. Varoufakis explains Trump’s surge to power and how the refugee crisis has its own economic motives. The Evil Dance is the rise of the right which then causes the left to move closer to the right.

Episode 5 “One Evolutionary Step Beyond”

Varoufakis warns the viewer about the effects of sanitized economics taught in the universities and that economics can be a tool for justifying and legitimizing the status quo. He explains the risk of depoliticization and the illusive nature of consent. Is capitalism a tyranny that violates free will? Varoufakis also raises if he thinks we are living in the age of oligarchies and what are the consequences.

Episode 6; “Sow the Seeds of the Next Renaissance”

Varoufakis co-founds the Pan European Democratic Movement (DiEM) and Greek Party Mera25 in an attempt to globally solve problems including climate change. Mera25 wins 3.6% of the vote in 2019 Greek national election. You might want to call this episode “My Vision of the Future”. Varoufakis is also co-founder with U.S. Senator Bernie Saunders of the Progressive International.

There is no doubt a great intellectual powerhouse is featured in this documentary. If you are not a leftist you might raise your hackles at Varoufakis but you have to admit to his intelligence, charm and wit. His ruminations on bankers, central monetary policy, global warming, fascism, the pandemic and volunteerism are particularly interesting.

The director of this 250-minute documentary is Raoul Martinez. It will be playing as part of the Toronto Hot Docs Festival on April 30th and will be available for streaming starting on May 1 for 5 days.

“Travels to a Different Time” : 16June1975: Wroclaw, Poland: Pastry Rampage! The Hard Life of a Hitchhiker 

Woke up at 08:30 earlier than I would like after all that walking yesterday. The barbarity of youth hostels includes ejecting you onto the street so they can clean up. At least at this hostel I have my own room and at 50 cents a night not bad! There is hot water in the taps but no showers? Hitchhiking is the cheapest way to travel and you meet so many interesting people you are forced to converse with so you learn the national character and what problems they have in their society. You feel a sense of accomplishment from having reached your destination but there is so much walking to do often in less-than-ideal conditions. You can fry in the sun or shiver in the snow.

I took the tram into town and bought some milk, cheese, cookies and bread and ate my breakfast on a slab of cement across from the train station. The milk and the ice cream bar were not particularly good however the cheese was great and the bread fresh. All for 65 cents. Poland is cheap. My average cost per day is $7.50 on this trip. I walked around for a bit but was exhausted from yesterday so I felt like I was in a daze. My desire to lie down and sleep was shattered by a violent thunderstorm. Thank goodness it was brief. I bought half a kilo of strawberries and man they were the sweetest strawberries I have ever had. I returned home and ate the rest of the strawberries. It then started to rain again. I don’t think I have had a full sunny day in Europe this summer. In fact I had trouble sleeping due to the lightning claps and rain hitting the window. The trams are a penny for students here! I went to see a movie Joe the Kid with Clint Eastwood but the show was sold out. I had some weird combination of food for dinner consisting of fish, kidney beans, mashed potatoes, orange drink and two pastries. I went on a pastry rampage stopping 6 times to buy one as they are so cheap starting at 5 cents. I walked home in the light rain and had a vodka nightcap for 40 cents. The Poles really down a lot of vodka and there are drunken people all over at night. I returned home and played my harmonica out like a light at21:30

RKS Wine: Valdelacierva Rioja, Crianza 2016/Viña Pomal 2017 Rioja Crianza: Both Disappoint

Riojas are from Spain. They are often on the light side infused with cheerful cherry notes. Crianzas must be aged a minimum of two years one of which must be in oak barrels. These are usually the least impressive Rioja’s. This one has received a 91 from the esteemed Wine Spectator.

On the nose there is some of that cheerful red cherry, cactus pear, graphite and milk chocolate. On the palate the tannins are moderate. Notes of cherry but the tannins wreak havoc with the fruit taking it over. An unimpressive wine.

I would bypass this one unless of course you have unwavering trust in the Wine Spectator!

(Valdelacierva Rioja, Crianza 2016 DOC, Bodegas Valdelacierva, Navarette, Spain, $16.95, 750 mL, 14%, Liquor Control Board of Ontario # 438713, RKS Wine Rating 82/100).

We can’t leave Rioja on such an unimpressive note so we try a Viña Pomal Crianza 2017.Can Rioja redeem itself? On the nose we are getting some pure sweet red cherry somewhat purer than the Valdelacierva. Additionally there are notes of raspberry and blueberry. The fruit is higher toned than in the Valdelacierva. On the palate the tannins are softer than the Valdelacierva. There are bits of chocolate covered cherry, cherry, beet juice and white pepper. It is indeed superior to the Valdelacierva but is still anemic and unimpressive.

(Viña Pomal Crianza 2017, DOC, Bodegas Bilbainas, Haro, Spain, $19.50 (available in Canada through Small Winemakers in cases of 6 at smallwinemakers.ca), 750 mL, 14.5%, RKS Wine Rating 86/100).

“Travels to a Different Time” : 15June1975: Wroclaw, Poland:  On the Move with a Political Prisoner

I had trouble sleeping because all these teeny boppers on a school trip were making a racket all night and into the morning. Aren’t they under any supervision? At 04:00 I just gave up and packed. The washrooms were packed and as it is a Sunday I guess people are heading back home. I was on the road at 05:00 and took the tram to the end of the line. There was a guy on the tram from “Kontrol” who gave me shit for not punching in my ticket before entering the tram. I miscalculated my stop and paid the price by having to walk a bonus 2 kms to the highway. It took me an hour to snag a lift from an ex-lawyer who was working at a hotel reception desk after criticizing the regime and spending 10 years in prison. It did not help that he tried to escape the country. 3 hours wait for the next lift to the next town down the road where I spent my last Czech money on a big meal and 1.5 litres of lemonade. At least my last meal in the CSSR was good. I received many stares from the locals as I trudged through their town. I was now getting sunburnt…yes finally some hot sun. I managed to get through the Polish border quickly and the border officials were friendly. After a two hour wait a lift from a married couple to Wroclaw who insisted I have dinner with them. We had a nerve-wracking drive through a pounding thunderstorm. Dinner was some sausage and fried eggs after which this nice couple drove me to the youth hostel.

“Travels to a Different Time” : 14June1975: Prague, Czechoslovakia: My Last Day in Mediocre Czechoslovakia: If Only the Party Bosses Knew! Running Over Russian Soldiers

I should tell you the joke I heard and that is how do you pick up Russian soldiers that are hitchhiking,,,Bumpity Bump…..you run them over! This is the true friendship between the Russian people and the Czechs. Crappy weather so went to play some mini golf. Out for lunch of goulash and a beer and after that the city went dead. Strange for a Saturday afternoon. I decided to scout out my hitchhiking spot for tomorrow which was exactly where the truck driver that drove me to Prague left me. I walked into town and saw a Kino but the movie was not with Czech subtitles but was dubbed. I walked home but soon I saw a bunch of young people hanging around a building that had a sign “Discotek”. I used my press card to enter and saved a bit of money that way. I write for a British publication “Nomad” that features offbeat travel destinations. Usual Eastern Euro disco scene. Loud mouthed DJs. Mostly British top 40 but if the party censors had been at work there were more than a few subversive lyrics to offend Communist morality. I had two pineapple juices and left after an hour. I had dinner and it was disgusting. The potatoes were black. The meal sums up Czechoslovakia namely that it is mediocre in terms of people, hitching, food, lodging, beer and scenery. I had a beer at the campground with an American living in Berlin who was touring Czechoslovakia on a motorcycle for 4 days. We talked about Berlin and our travels.

“Travels to a Different Time” : 12June1975: Prague, Czechoslovakia: Getting Ready for My Polish Invasion 

Up at 07:30 for a smash up breakfast of 3 eggs, rolls, butter, cheese, cucumber and orange juice. A mouthful from total gluttony? I don’t think so as I am walking great distances daily sometimes with knapsack on my back. It was my day to get my Polish visa. I took the # 15 tram into town and it took me some time to find the Polish Embassy. My visa was expensive at $10. I find this greedy and overly expensive. I picked up the visa and celebrated with a mammoth sausage and some ice cream. I walked around Prague for a couple of hours and took a very crowded tram back to the campground. I had a shower and washed a batch of clothes and hung them out to dry on a tree. I sat out in the sun and planned my ten-day trip to Poland. Buns, ham and a beer for dinner. After that it was some mini golf. I have lowered my score to 52 down from 56 the other night. Quite amusing that the Czechs don’t know the proper way to hold a golf club but it doesn’t seem to matter. They are having a lot of fun.

“Travels to a Different Time” : 11June1975: Prague, Czechoslovakia: Beer and Goulash Indigestion: Settling My Polish Affair

Last night’s beer and goulash did not sit well overnight so I am suffering from the indigestion blues. I was in bed last night at 20:30 and woke up at 02:30 and tried to fall back to sleep but gave up at 04:30 and washed up and packed ready to hit the road at 05:00 but breakfast was not served until 06:00 so found a communist rag “Morning Star” full of blathering propaganda about the British Communist’s view of the word. I am isolated when I travel in Eastern Europe. I have no idea about what is going on the world and the Morning Star is a source of lies and untruths but funny to read as it is so stupid. At six I went to buy a litre of milk to have with my breakfast of bread, ham, cheese and mineral water. Headed out to a tram after breakfast and yet another gruelling walk after to the highway. I got a good ride with a slowpoke who was going to Prague but he had a two hour stop to make on the way. He left me off and said if I was still there when he returned he would give me a lift. Soon after I was picked up by a small truck going all the way to Prague. Thank the blessed Virgin Mary! There was even some on and off sun for the first time in many days. The pollution is bad in Czechoslovakia and there seems a haze of dark diesel fumes on the highways. Hitchhiking in this country is very difficult. We stopped for lunch and the driver insisted he pay for it. LIVER! Yecch but I ate it. I am sure Mom would say nutritious. At 2 he left me off at the outskirts and said take the tram to the end of the line and there would be camping. What he forgot to say I had to walk a kilometre to the camping. For Eastern Europe the facilities were amazing! Clean and hot water! All for $1 a night. After setting up my tent and working up a sweat I headed into Prague to pick up my mail and find out about a Polish visa. There was only a letter from my Nanny Stephen.

Prague’s streets are swarming with people. I felt like I was in a documentary about overpopulation. You seem to be bumping into people all the time. The lineups for everything were like rural Romania. A line up of 20 people for ice cream! My Polish affair would have to be settled tomorrow as the Polish embassy was closed. I walked around checking the city out and had dinner at a buffet. Not as good as in Brno but edible. I walked halfway home buying some food for breakfast and took the tram the rest of the way to the campground. Had a hot shower then went to play some mini golf. After so much walking I am bushed. There are not that many Westerners here.

RKS Wine: “Christmas in April” Part Two: Stag’s Hollow “Tragically Vidal”

Vidal is an unremarkable grape that can shine as a second Icewine cousin to Riesling. It is by acreage the number one white grape in Ontario and #15 in British Columbia. When I saw the Vidal wine sent to me by Stag’s Hollow called “Tragically Vidal” I winced hoping the results in the bottle were not tragic! Stag’s Hollow isn’t afraid to try anything new!

I am fearing a Stag’s Hollow crash and burn with this wine however my fear was allayed by the top-quality wines they produce.  So fingers crossed it is time to be brave and try this Tragically Vidal!

It has a platinum colour. On the nose deep in its bouquet there is musk melon with honey, peach, ginger, Croatian vanilla wafer cookies and a tad of almond paste. This common grape is reaching a degree of pedigree for aromatics. On the palate it is slightly and refreshingly off dry. The residual sugar of 13.5 g/l is offset by a moderate acidity or is the fruit offsetting the acidity? Look carefully and you can see a microscopic fizz. The musk melon dominates the palate and there is a coating of honey and a bit of bittersweet Minneola orange. The finish is surprisingly long and thick.

My conclusion is that Stag’s Hollow has given the mundane Vidal a new and more positive outlook. The acidity rather wipes out my initial thoughts of off dry. In fact I am prone to saying this is a wine that pairs well with food and is best consumed with food. Although this is no Basque Txakoli white it would suit Halibut (or Fogo Island Hand Line Cod) poached in a white wine and tarragon sauce or grilled sardines, Spigola or Orata. The winery suggests and I agree the following food matchings are good; Pork, chicken, duck, fruit salads, foie gras, Cajun/Creole dishes, Thai, Vietnamese, Indian, Mexican and Chinese food and coconut curries.

Three different vineyards produced the grapes and there is 4% of Orange Muscat added in.

Drink by the end of 2022. The winery suggests drink through to 2027 but with still whites with acidity I say drink while fresh.

Given only 630 cases were produced it may be best for those east of Alberta to order from the winery.

(Stag’s Hollow 2021 Tragically Vidal, Okanagan Valley BC VQA, Stag’s Hollow Winery, Okanagan Falls, British Columbia, $20, 750 mL, 12.5%, RKS Wine Rating 91/100).