RKS Wine: Douro’s Uniqo

A blend of Touriga Nacional (50%), Touriga Franca (30%) and Tinta Roriz (20%). It has spent 18 months in French oak.

On the nose this portrays itself as a very big wine with notes of Chambord, black cherry, fig jam and blackberry. On the palate the tannins are moderate with acids totally under control. The palate is laid back but it is a case of crouching tiger and hidden dragon. After 8 years I sense it is not fully developed and will need at least a couple of years to get out of its shell. What fruit there is would be blackberry, blueberry and cherry pie.

As this is an intense and developing wine best with food. In fact built for food! Mushroom Ragout with Parsnips over Polenta.

(Uniqo Reserva 2014, Douro DOC, Das Quintas, Portugal, $29.95, Liquor Control Board of Ontario # 14435, 750 mL, 14%, RKS Wine Rating 92/100)

RKS Film: “Perfecting the Art of Longing”: Locked in an Eternal Prison

Rabbi Ronnie Cahana suffered a brainstem stroke in 2011 rendering him a quadriplegic. For 9 years he has been bedridden with slow speech. Rabbi Cahana was a family man. He was a scholar, poet and community leader and then the stroke. Institutionalized requiring round the clock care in a Montreal long term care facility he discusses what longing is, how his memory frees his body and how he will perfect the art of longing. I will not give you my interpretation as drawing simple conclusions are simply not possible in this short and very complicated film.

The film was written and directed by his daughter Kitra Cahana and is crafted through security camera footage, video calls and home videos. The documentary is powerful and unforgettable. Rabbi Cahana is eloquent and poetic and while his power of speech is affected his storytelling ability is strong. Perhaps we need ask ourselves why the Rabbi wanted to tell his story and as this is not apparent perhaps that is his gift to us.

Winner of best Canadian short documentary at Toronto Hot Docs 2022.

RKS Film Rating 96/100.

You can watch the documentary here https://www.nfb.ca/film/perfecting-the-art-of-longing/  but only available in Canada.

“Travels to a Different Time” : 16August1975: Good-Bye 1975 Europe!

So exhausted. Four months of being a vagabond. Too many cold showers, continental breakfasts, crappy beer and food but so many fascinating sights that many will never see as they will not be able to go back into 1975 ever. Well on the plane to a super nice crew who were freaking out with the resemblance I have to my sister who works with Overseas National Airways. I think aside for a lunch break and cold Bud I slept all the way to Washington. As the plane was deadheading back to JFK they let me stay onboard. Imagine flying in an empty DC-10! I unexpectedly met sister at JFK. Had I any money or energy I could have flown to Paris, turned around and gone to Los Angeles where I could have met my friend Ron, the cameraman I hung out with in Amsterdam. Instead I dragged my sorry ass to Port Authority for an 8 hour trip back to Montreal. I was a babbling vegetable by the time I arrived. Eaten alive by Europe!

Photo Aldo Bindini

“Travels to a Different Time” : 14August1975: Strasbourg, France: Swindler of Canadian Taxpayers

A great sleep then a hot shower. A most unpleasant “stinking hot” day. Got a lift from a Frenchman who was working as a bartender at the Canadian armed forces base in Lahr. We stopped at his flat in Strasbourg which was littered with “hot merchandise” stolen from the base. Booze, cigarettes (cartons of them) and assorted contraband. Poor Canadian taxpayers. He dropped me off at a reservoir just out of town and I joined the swimmers there. Super refreshing! Headed into the city and picked up by a Frenchman and his wife who invited me to a steak dinner. At 21:00 he drove me into the train station for a late train to Karlsruhe in Germany.

15August1975: Karlshrue Germany: Total Exhaustion!

Arrived at 3 a.m. in Karlsruhe and slept at the train station most uncomfortably. I walked to the highway and I was so tired I just wanted to lay down in a field and sleep. Got a lift from a truck driver to Frankfurt Airport. I checked with Overseas National Airways and there seemed space on a flight to Washington leaving the next day. I had a big lunch from food bought at the airport supermarket. I slept for an hour on the grass and was woken up by someone wanting a swig of my orange juice. I could have slugged him. Stumbled into the airport and paid $2 for a hot bath. I just about passed out but when they find my body it will be clean. Sleep was difficult being woken up the cleaners then the police.

RKS Film: “Good Life”: Entrepreneurs Hustling Entrepreneurs!

Remember that famous phrase of P.T. Barnum, “There is a sucker born every minute.” In the documentary “Good Life” there are many youthful suckers born. Take your choice of treating the film as a serious look into the minds of young entrepreneurs or a comedy exploring the gullibility of Musk and Branson wannabes. Many call themselves “founders”. Salespeople become brand ambassadors directed in the wrong direction by these brilliant founders. In an hilarious scene a schoolboy looking brand ambassador with a juvenile bag on his back making him so different from an old school merchant he is hustling has no pen or paper nor any business cards. He is criticized by the merchant for not having these basic tools as that is the way “we do business around here.” The poor kid is so clueless he says that he will give the merchant his number by entering it on his phone. He strikes me as naïve as the brilliant “founder” who creates a “wonderful” app that assembles “brand ambassadors” known by primitive capitalists as “salespeople”. Little schoolboy has lost any credibility he had if any.

This documentary focuses on a “tech farm” in Stockholm that sells space to 40 entrepreneurs in a large house. Like animals in an old east German circus, they live in “pods” as a “community”. All jammed together they can dream and scheme on how to be the next Branson or Musk. This tech farm is a start up itself looking to make a profit. It encourages its “residents” to dream as after all its investors need to make a return on their investment. Looks like young “founders” hustling wannabe founders. These hustling entrepreneurs dream of founding a hundred tech farms throughout the world. A virtual McDonalds of commodified ideology.

These “residents” think they are a blazing group of capitalists seeking their own liberation by enslaving a lesser breed of humans than themselves. Their ideas are hardly innovative and many are exploitative and childish such as create a casual workforce of eternal giggers rewarding their performance with points and prizes. Work in a corporation and feel the distaste of employees for such brazen and stupid manipulative tactics. I’ll leave it up to you to see how innovative these “residents” really are. Could it be they are “inmates” in a prison of their own minds?

This documentary has no answers but hints of suggesting resident delusion. It is up to you to determine if they are the wave of the future or cannon fodder for tech farm start up by its “founders”.

The film had its premiere at Toronto Hot Docs 2022.

You can see the trailer here https://vimeo.com/686623961

RKS Film Rating 90/100.

Directed and produced by Marta Dauliūté and Viktorja Šaiulyte.

“Travels to a Different Time” : 13August1975: Lahr, Germany: Meeting up with Fritz

Up for a continental breakfast. Not sure how many more of those I can take. Off to the autobahn via a tram and stupid me forgot to buy a ticket. I thought the conductor would come and take payment. Well “control” came and bawled me out in a nasty voice and threatened to confiscate my passport. I’d fight him to the death over that. I paid and he stormed off. There were 8 people on the autobahn hitching. I have never seen so many! I phoned Fritz before getting a lift. I took a tram from Basel to the German border and he picked me up there and went to his home which was very nice. What really happened between my mother and Fritz I am not quite sure. He has aged and looks preoccupied and nervous. On edge. We had a beer and a light supper It was a tense reunion He insisted in driving me to camping at Lahr. His wife is in a psychiatric institution in Frieberg. Lahr was quiet until a convoy of Canadian tanks rolled by on its way to the Canadian army base.

“Travels to a Different Time ” : 12August1975: Zurich, Switzerland: Arrogant Not So Good-Looking French Girls

Birthday today as no longer a teenager. Was up in the farmhouse at 06:30 for fresh bread and homemade jam. My host gave me some Swiss coins. When the rain subsided off to the road and 4 lifts later in Zurich. Got a room near the train station for $8 but at least lots of hot water. After a hot shower into town for a big gut busting meal. The river running through Zurich is so clean. Found a disco and I met two French girls who were not so very good looking but so very arrogant. Good riddance snobs. Had a cold coke at the hotel bar and crashed to the pouring rain outside. I am feeling numbed out and exhausted. Four months of tramping around in less-than-ideal weather being bitten by swarms of bugs and a total lack of any meaningful female companionship. No I am not going to say I should have been in Greece or Yugoslavia as I had a mission to travel a less travelled road but there has been a price. This year it seems to be a fact-finding mission than a hedonistic blow out. Wine women and song abandoned to communist hardship and deprivation not to mention atrocious weather. I do not regret it. My fifth birthday in Europe!

RKS Wine: Mayhem’s Sauvignon Blanc: The Best in the World?

The Mayhem 2020 Sauvignon Blanc was the best white wine I reviewed last year. Not the best Canadian but the best in the world. Yet all the trumpets are blaring in New Zealand about their Sauvignon Blanc and if they aren’t careful about over production those trumpets could soon be playing a funeral dirge. And to get off the topic Mayhem’s Gewurztraminer marches with the best Alsatians.

The Mayhem 2021 Sauvignon Blanc from the Okanagan Valley in British Columbia has a nose as big as Jimmy Durante’s and its personality is equally full of intensity. Super dense and solid with pear, guava, clementine, mango and pineapple. A huge mouthfeel with notes of sweet grapefruit, pear tartine, pineapple juice and Australian Impossible Pie. The acids are so well tucked into the body of the wine they compliment it rather than deface it. The wine is dry but pleasantly so. The finish is short with a tiny good-bye kiss of ginger. Serve chilled on a stinking hot day as thirst quencher but my take is that it is built for food. Simply prepared lake fish such as walleye, perch, pike or bass. As asparagus season has arrived saving us from the wooden and pale Mexican and Peruvian asparagus so try local with Roasted Asparagus with Crispy Leeks and Capers (check New York Times for recipe).

There is something unique about the Mayhem Sauvignon Blanc. It has a bit more grip on its palate than most Sauvignon Blancs. Most Sauvies are steel fermented but this Mayhem has been fermented in 100% French oak 13% of which was new.

(Mayhem 2021 Small Lot Sauvignon Blanc, Naramata Bench, Okanagan Valley, BC VQA, Mayhem Wines, Okanagan Falls, British Columbia, $27, 750 mL, 13.3%, RKS Wine Rating 94/100).

As only 113 cases were made best to check with winery how to purchase at Mayhemwines.com 

“Travels to a Different Time” : 11August1975: Alstätten, Switzerland: Staying in the Hills with A Young Swiss Farmer

A good sleep but still tired after that Magic Bus trip. A monotonous continental breakfast. Got a lift with an Italian in a Fiat saying he was going all the way to Austria but he changed his mind 40 kms before the border. Next ride being rescued out of the rain was with some Germans in a VW van. After a 4 hour wait a ride with a Swiss who said he was going into Switzerland but as we approached the Swiss border he let me out somewhat freaked out. I am beginning to think I may be a liability to transport over the border. Drugs? I ended up in Alstätten Switzerland where I met a sculptor and his wife. Stayed at his farmhouse which was beautiful and up in the hills. His kittens were frolicking about. Dinner was ham and eggs with fresh bread.

RKS Film: “Banksy Most Wanted”: Where is He/Them?

“Banksy Most Wanted” delves into the search for graffiti artist Banksy known only by a few and an expert at identity avoidance through use of false news stories and the loyalty of the few who do know him.  There is the possibility as well that Banksy may be a grouping of individuals. As Banksy says, “If you want to say something and have people listen then you have to wear a mask. “

Anonymity has only created a Clyde Barrowish manhunt by investigative journalists that has resulted in a couple of possible exposures. One plausible one was Robert Del Nanja of the group Massive Attack. Several Banksy tags can be timed to coincide with Del Nanja’s professional appearances in cities contemporaneously where Banksy tags appear. De Nanja denies he is Banksy.

Through examination of corporate regulatory filings Robin Gunnigham was next identified as Banksy and a forensic identification gives some support that that conclusion which Gunningham denies!

Then in Bristol, England, the local in which Banksy tags were first spotted, a boy’s club director arrives to work to find a Banksy on the exterior walls of the club which is auctioned for 403,000£ to support several struggling boy’s clubs in Bristol. The Director of the boy’s club whose walls were tagged by Banksy claims Banksy was once a member of the club and he will not reveal his name.

A fascinating exploration of Banksy and his rise to fame. Is it all a marketing scheme to augment his commercial value? As one person in the documentary says if Jack the Ripper had been identified would he still have the notoriety he has today?

Directed by Aurélia Rouvier and Seamus Haley. It has just been released on Digital/Video on Demand.

You can see the trailer here https://www.youtube.com/watch?v=so_N5TrJ9c4

RKS Film Rating 86/100.